Got 5 minutes? That's all you'll need to make your pumpkin spice dreams come true with this melt-in-your-mouth twist on s'mores.
Things You'll Need
- 1 tablespoon butter
- 1 can pumpkin pie mix, 15 oz
- 1 bag chocolate chips, 12 oz
- 1 bag marshmallows, 10 oz
- Graham crackers
- Oven-proof skillet
Preheat the oven to 450 degrees Fahrenheit. Butter an oven-proof skillet generously along the bottom and sides.
Scoop pumpkin pie mix into the skillet and spread to create an even layer.
Layer chocolate chips evenly on top of the pumpkin pie mix.
Layer marshmallows on top of the chocolate chips.
Bake for 5 to 7 minutes until the top is browned and bubbling. Serve immediately with graham crackers for dipping.