homemade crispy vegan tofu nuggets
Sheet pan cauliflower fajitas
Vegan chickpea noodle soup
Even though fresh peaches are only available for a few months in the summer, there's no reason you can't enjoy them all year long. Just choose some fresh ripe peaches, grab a few jars, a little sugar, and you'll be on your way to preserving these delightful beauties in no time.

How to Preserve Peaches

Low-carb zucchini fritters
Vegan chickpea "cheese" sauce
Vegan jackfruit and potato taquitos
Rustic ratatouille
Garnished hummus

Beet Hummus Recipe

Vegan gravy recipe

Vegan Gravy Recipe

Stuffed acorn squash
Cauliflower baked ziti
Pouring balsamic reduction on caprese salad

Caprese Salad Recipe

blue smoothie bowl with fresh fruit, shredded coconut and pumpkin seeds
Mexican street corn recipe
Make Ahead Foil Pack Chicken Asparagus Dinners
Vegan Guacamole Sweet Potato Black Bean Burger Recipe
Cobb Salad

Easy Cobb Salad Recipe

Keto Oat-Free Overnight Oats Three Flavors
Amazing Vegan BLT with Coconut Bacon
Plate with meal, chips, chicken wings and salad
Crispy fried green tomatoes
Vegan cream of mushroom soup
Cleansing ginger carrot soup
Vegan copycat Crunchwrap with salsa and cilantro
Vegan pumpkin Alfredo pasta
Fried Egg Green Tomato Sandwich with Pimento Cheese feat. Becky Reams
How to make veggie nuggets
Vegan general tso's cauliflower
Vegan lentil sloppy joes
Vegan mini calzones
Vegan mac and cheese
Vegan spring garden pizza
Fruit spring rolls and chocolate sauce
Vegan lasagna
Vegan fajitas