Snacks | ehow

By Bianca Fernandez

Bear-shaped Uncrustables filled with Nutella and bananas

Bear-y Cute Crustless Sandwiches With Banana & Nutella Filling

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By Anna Buckley

A bowl of popcorn mixed with chocolate, pretzels, and marshmallows, and a bowl of popcorn mixed with vegetables for a more traditional salad.

Playful Popcorn Salad Recipes From TikTok

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By Sophie Boudreau

Side-by-side of sparkly blue mocktail and mini sausage pastries

Appetizers & Small Bites Inspired by Oscar-Nominated Films

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By Kirsten Nunez

Dips board for the big game

Taste Bud Touchdown! A Board of Dips for the Big Game

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By Helen Xu

Yuan xiao, Chinese traditional rice dumplings

Making With Mochi: Unexpected Uses for a Traditional Treat

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By Fred Decker

Dried pumpkin seed background

Pumpkin Seeds 101: How to Prep & Season

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By Beth Huntington

strained pickled apple brine

How to Make Pickled Apples

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By Fred Decker

Bread on cake cooler

Can I Make Gluten-Free Bread in a Bread Machine?

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By Kirsten Nunez

Homemade baked soft pretzels

Homemade Baked Soft Pretzels Recipe

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By Laura Lambert

6 Easy-to-Pack Snacks for a Road Trip

6 Easy-to-Pack Snacks for a Road Trip

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By Trisha Sprouse

New England clam chowder bread bowl bite and Philly cheese steak slider

Super Bowl Snack-Off: Philadelphia vs. Kansas City (was New England) 2023

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By Heidi Almond

Family eating popcorn

Olive vs. Corn Oil to Cook Popcorn

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By Fred Decker

Ideas for Snacks for a Work Meeting

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By Helen Fitzgerald

Types of Edible Berries

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By Michelle Wishhart

cooking pots with menu sign

Popular Snack Food in the 1970s

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By Stacy D. Cooper

Hospitality Room Snack Ideas

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By Timothea Xi

What Are Thinny Chips?

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By Floyd Drake III

Theatre II Popcorn Popper Instructions

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By Eric Michaels

Old Fashioned Movie Time Popcorn Maker Instructions

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By Jagg Xaxx

Things to Eat With Apple Butter

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By Jennifer Hench

Tapas Platter

Disney Aladdin Snack Ideas

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By Karen F.

Types of Pistachios

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By Heidi Broach

Why are Pistachios Dyed Pink?

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By William Lynch

Why Do Crackers Get Soft When They Go Stale?

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By James Holloway

Snack Ideas That Have a Money Theme

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By Ruth Amick

Why Pistachios Are Dyed Red

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By Jennifer Eblin

History of Saltine Crackers

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By Andrea Lott Haney

Snack Ideas for Vacation Bible School

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