How to Cook Buttercup Squash

Buttercup squash is one of a variety of winter squashes, and they grow to about 5 lbs. in size. Even though they are winter squash, you should be able to find them available all year around. f you purchase these squash in a store, you will likely only be able to purchase a section of squash. There are many methods of cooking a buttercup squash, but the most common method is baking.

Things You'll Need

  • Deep baking dish
  • Sharp knife
  • Large spoon
  • 1 tbsp. brown sugar
  • 1 tsp. butter
  • Salt and pepper

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Step 1

Preheat an oven to 375 degrees F.

Step 2

Peel the squash with a vegetable peeler or sharp knife. Take care, as the outer shell can be difficult to peel.

Step 3

Cut the squash in half lengthwise and clear the center of seeds and pulp with a large spoon.

Step 4

Pour a small amount of water in a deep baking dish and lay the squash in the pan cut side down.

Step 5

Bake for approximately 30 to 45 minutes, or until a fork slides in and out easily.

Step 6

Remove from the oven and sprinkle with brown sugar and butter mixture, and season with salt and pepper to taste.


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