![Roasted grape and mascarpone toasts on a plate](https://img.ehowcdn.com/375/media-storage/contentlab-data/1/10/0eade0d8b17c489c9c102c911e8279a1.jpg)
Equal parts sweet and savory, these roasted grape and mascarpone toasts are among the easiest appetizers you'll make. Not only is the recipe simple and budget-friendly but it's totally unique too.
Grapes are tossed in honey and olive oil and then cooked at high heat, which brings out their sweetness and juices. The result is a delightfully jammy concoction that's divine on top of toast. What's more, the addition of creamy mascarpone offers a tasty contrasting texture, though you're welcome to use other soft cheeses as well.
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Whether you're a hosting a party or just sprucing up dinner, this easy appetizer recipe is sure to impress. Ahead, find the full step-by-step tutorial plus tips for customizing the dish.
Video: Roasted Grape and Mascarpone Toasts
Roasted Grape and Mascarpone Toasts Recipe
Things You'll Need
2 cups grapes, washed and stems removed
1 Tbsp. olive oil
3 Tbsp. honey
1/2 tsp. salt
1 Tbsp. fresh thyme plus more for topping
4 oz. mascarpone
1 mini Italian loaf, sliced
![Ingredients for roasted grape and mascarpone toasts](https://img.ehowcdn.com/375/media-storage/contentlab-data/1/10/55c2124d0b544701a5d542f530b98926.jpg)
Tip
This recipe yields enough roasted grapes to top eight small toasts. For a bigger batch, simply double or triple the ingredients.
1. Roast grapes
![Red grapes with olive oil, honey, salt and thyme in a white bowl](https://img.ehowcdn.com/375/media-storage/contentlab-data/1/10/2f0bab6b52d04f95958ebc67ed0f2745.jpg)
Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper or a silicone mat.
In a bowl, combine the grapes, oil, honey, salt and thyme. Toss until all of the grapes are coated.
Tip
Feel free to use green grapes (or a combination of red and green grapes).
![Red grapes on a baking sheet lined with a silicone mat](https://img.ehowcdn.com/375/media-storage/contentlab-data/1/10/8a9cad4033174a8fa5d42532dbc8971c.jpg)
Spread the grapes in an even single layer on the baking sheet.
![Mashed roasted grapes on a baking sheet lined with a silicone mat](https://img.ehowcdn.com/375/media-storage/contentlab-data/1/10/f347e13c377f4115877e9be2ec4f7c25.jpg)
Roast for 15 to 20 minutes or until the grapes burst and look somewhat wrinkly. Remove them from the oven and crush the grapes with a potato masher; this will help release the juices.
2. Toast bread
![Toasted bread on a baking sheet lined with parchment paper](https://img.ehowcdn.com/375/media-storage/contentlab-data/1/11/72f35839dc5a4ac2a1303fb8871e928a.jpg)
Toast slices of Italian bread until golden brown.
3. Top with grapes and mascarpone
![Slices of toast topped with mascarpone on a baking sheet](https://img.ehowcdn.com/375/media-storage/contentlab-data/1/10/a408962e018f44d2bcf6be59a04d5f7a.jpg)
Spread mascarpone on each slice of toast.
Tip
Cream cheese, brie cheese and whipped feta are all delicious substitutes for mascarpone.
![Roasted grape and mascarpone toasts on a plate](https://img.ehowcdn.com/375/media-storage/contentlab-data/1/10/9c347ea922f64e06a59de517daa4ead7.jpg)
Top each toast with roasted grapes, making sure to include the juices.
![Slices of toast topped with mascarpone and roasted grapes](https://img.ehowcdn.com/375/media-storage/contentlab-data/1/10/99c7b9aafcb242c48aa2f718f99fb92a.jpg)
Sprinkle with extra fresh thyme if desired. Serve immediately.
![Slices of toast topped with mascarpone and roasted grapes](https://img.ehowcdn.com/375/media-storage/contentlab-data/1/10/2804d58271334a6c9a6da56509519796.jpg)