Spring Pea, Lemon, and Ricotta Dip

This delicious dip made with sweet peas, ricotta, and lemon is a perfect spring appetizer that's so easy to make.

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Image Credit: Isabelle Lopez

Are you looking for a spring appetizer that's both easy to prepare and perfect for any occasion? This spring pea ricotta dip may be your answer. It brings together creamy ricotta, sweet peas, zesty lemon, and fragrant dill, all served with toasted crostinis. Whether you're hosting a dinner party or need a quick, impressive snack, these crostinis are sure to delight your guests.

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Video: Spring Pea and Lemon Ricotta Dip

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Things You'll Need

  • 1 cup ricotta

  • 1 cup frozen peas (thawed)

  • Juice of 1/2 lemon

  • 1/4 cup dill

  • 1 clove garlic, grated

  • 2 Tbsp. olive oil

  • Salt and pepper

  • 1 baguette

Image Credit: Isabelle Lopez

1. Prepare the dip

Prepare the peas per their package instructions. Then, add the ricotta, peas, lemon juice, dill, garlic, and olive oil to a food processor and mix until well combined. Transfer to a serving dish.

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Image Credit: Isabelle Lopez

Taste the seasoning and adjust it to your liking, adding salt, pepper, and/or more lemon juice if desired.

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Image Credit: Isabelle Lopez

2. Prepare the crostini

Preheat the oven to 400°F. Slice a baguette into thin pieces for the crostini and lay them on a baking sheet. Drizzle each piece with olive oil and place them in the oven for 15 minutes until toasted.

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Image Credit: Isabelle Lopez

3. Serve and enjoy!

Drizzle the spring pea and ricotta dip with olive oil and top with salt, pepper, and dill. Serve with the crostini and enjoy!

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Image Credit: Isabelle Lopez

Looking to elevate your dinner party? Try these herb-lemon butter rosettes to add a touch of elegance to your table.

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