![Deviled eggs on plate](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/8c661d44b42e408b916a145a5c41ac34.jpg)
As far as appetizers go, you can't go wrong with deviled eggs. Not only are they delicious and inexpensive but they're easy to customize too. Just look at this trio of deviled egg varieties: bloody mary (yes, as in the classic cocktail!), smoked salmon and dill, and sour cream and onion.
Whether you make one, two, or all three recipes, these deviled eggs are sure to elevate your party menu or brunch spread. Read on to learn how to make them, with tips for personalizing each version.
Video of the Day
Video: Devilish Deviled Eggs (3 Ways)
Bloody Mary Deviled Eggs
Things You'll Need
4 hard-boiled eggs, sliced lengthwise
3 Tbsp. mayonnaise
1 tsp. Dijon mustard
1/2 tsp. cornichon pickle juice
1/2 tsp. hot sauce
1/4 tsp. salt
1/4 tsp. black pepper
4 cornichons, sliced lengthwise
Celery matchsticks
Celery leaves
Old Bay seasoning
![Ingredients for bloody mary deviled eggs](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/0ed57c94bad3400698a9a5160e7ee127.jpg)
Tip
Cut the celery matchsticks so they're small and thin enough to fit into half an egg white.
1. Make filling
![Egg yolks in bowl](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/46ae43490b6b4cfb866d9a29e11cc7fc.jpg)
Separate the egg yolks from the egg whites. Set aside the egg whites.
![Ingredients for bloody mary deviled eggs in bowl](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/a5164efa0026456383f6cdefd44b1c84.jpg)
To the egg yolks, add mayonnaise, Dijon mustard, cornichon pickle juice, hot sauce, salt, and black pepper.
Tip
For a spicier flavor, add more hot sauce.
![Filling for bloody mary deviled eggs in bowl](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/b0bbec962907471bbfe43351a0b53bdd.jpg)
Mash until combined and creamy.
2. Fill egg whites
![Bloody mary deviled egg filling in bag](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/6a25f45ceef1482a8dcb47507d91c208.jpg)
Transfer the egg yolk filling to a resealable plastic bag. Snip one corner of the bag.
Tip
You can also use an icing piping bag. In this case, use a wide, round piping tip.
![Filling egg whites for deviled eggs](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/89c894a5c7814de68278ab04384b9762.jpg)
Pipe the egg yolk mixture into the egg whites.
3. Garnish
![Bloody mary deviled eggs on plate](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/9db7d8d6f0d94b83968f4d15c6f18d16.jpg)
Top each deviled egg with a thinly sliced celery matchstick, celery leaf, and sliced cornichon. Sprinkle with Old Bay seasoning.
Tip
For a stronger Old Bay flavor, sprinkle the seasoning on a plate. Dip the egg whites face down into the seasoning before filling them.
![Bloody mary deviled eggs on plate](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/ee6e77c7551c40deb73cf887c55f4a01.jpg)
Smoked Salmon & Dill Deviled Eggs
Things You'll Need
4 hard-boiled eggs, sliced lengthwise
3 Tbsp. mayonnaise
1 tsp. Dijon mustard
1 tsp. lemon juice
1 Tbsp. dill, chopped
1/4 tsp. black pepper
2 Tbsp. smoked salmon, finely sliced
![Ingredients for smoked salmon and dill deviled eggs](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/1476d7ba207044279a66c13f45ddc8fa.jpg)
1. Make filling
![Egg yolks in bowl](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/46ae43490b6b4cfb866d9a29e11cc7fc.jpg)
Separate the egg yolks from the egg whites. Set aside the egg whites.
![Ingredients for dill deviled egg filling in bowl](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/4a87fe072ec54bbf81aa628433b8f365.jpg)
To the egg yolks, add mayonnaise, dill, Dijon mustard, lemon juice, and black pepper.
Tip
You can also use apple cider vinegar or pickle juice in place of lemon juice.
![Dill deviled egg filling in bowl](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/35944c8d6bdf49d184d9a1c601805e28.jpg)
Mash until combined and creamy.
2. Fill egg whites
![Dill deviled egg filling in bag](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/6a617c7d0b644b1093083be76396ba55.jpg)
Spoon the filling into a resealable plastic bag. Cut off one corner of the bag.
![Filling egg whites for deviled eggs](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/5612badc535e482e8546dbdb2895fcd6.jpg)
Pipe the filling into the egg whites.
3. Garnish
![Smoked salmon and dill deviled eggs](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/600abc5ec255428097a457bb57be95b1.jpg)
Top each deviled egg with smoked salmon and fresh dill.
Sour Cream & Onion Deviled Eggs
Things You'll Need
4 hard-boiled eggs, sliced lengthwise
3 Tbsp. sour cream
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
Chives, finely chopped, for garnish
![Ingredients for sour cream and onion deviled eggs](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/c178167dcddc4906855d3b5ff7d70d50.jpg)
1. Make filling
![Egg yolks in bowl](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/46ae43490b6b4cfb866d9a29e11cc7fc.jpg)
Separate the egg yolks from the egg whites. Set aside the egg whites.
![Ingredients for sour cream and onion deviled eggs in bowl](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/9e5edeaa33af42b1973e764fa68ad8f5.jpg)
Add sour cream, onion powder, garlic powder, salt, and black pepper.
![Filling for sour cream and onion deviled eggs in bowl](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/d8a38ef2fe0a4b4891152ba3277bdf5b.jpg)
Mash until combined and creamy.
2. Fill egg whites
![Sour cream and onion deviled egg filling in bag](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/deafb8fea9474506b5d67c2bb714ab36.jpg)
Transfer the filling into a resealable plastic bag. Close tightly and then cut one corner of the bag.
![Filling egg whites for deviled eggs](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/fe0751027e484bef8d69108b77492186.jpg)
Pipe the filling into the egg whites.
![Sour cream and onion deviled eggs](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/7dabde3e5fb94c1696f343e96e2c5cf1.jpg)
Garnish with chopped chives.
Tip
To emphasize the sour cream and onion flavor, top with crushed sour cream and onion chips. The crunchy texture will also offer a delicious contrast against the creaminess of the deviled eggs.
![Sour cream and onion deviled eggs](https://img.ehowcdn.com/375/media-storage/contentlab-data/4/16/51d1b8056bc743fd99db3c0a522c4d64.jpg)