How to Make Your Deviled Eggs Look Great

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You have a great recipe for deviled eggs... but if you want to make sure they LOOK as GOOD as they TASTE -- then just follow these simple steps.

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Put your eggs in a larger than usual stainless steel pot. You want them to have lots of room. Using medium heat, bring them to a gentle boil.

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Gently stir the eggs often with the wooden spoon. This helps the yolk stay in the middle of the egg so your finished deviled eggs will look nice and even.

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Once your eggs come to a boil, cook them no longer than 12 minutes so the yolks don't discolor. When they are done, run them under cold water to stop the cooking.

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After you peel the eggs, use a kitchen knife to cut a small slice from the underside of the white part of the egg. This makes a flat surface for the egg to rest on, so they don't roll around the plate.

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Enjoy your beautiful plate of deviled eggs!