How to Make Cheddar Cheese Potatoes for the Holidays

The holidays are that time of year when all of the best family recipes come out. This one is a favorite of our family. It makes the perfect side dish for any meal.

Things You'll Need

  • 6 potatoes, one for each guest and one extra. I like red but brown potatoes work well to
  • 2 cans cream of chicken soup, low sodium/low fat
  • 2 cups shredded cheddar cheese
  • 8 oz. sour cream, low fat
  • 1 cup of Special K cereal
  • 1 stick of butter
  • 1 small onion, chopped
  • 9 x 13 baking dish, sprayed with cooking spray

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Preheat oven to 375 degrees. Peel potatoes and slice. Layer the potatoes on the bottom of a greased baking dish. Set aside.

Sauté onion in 2 tablespoons of butter until onions are clear and soft. Then combine onion with soup, 1 cup of cheese and sour cream into a bowl with 1 can of water. Pour mixture over potatoes

Spread remaining cup of cheese over potatoes. Melt the remaining butter in pan used for the onions. Pour butter over Special K cereal in a dish, then pour cereal mixture on top of potatoe mixture. Place in hot oven.

Bake for 25 minutes or until potatoes are soft and cheese is a nice golden brown.

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