How to Make Cheddar Cheese Potatoes for the Holidays


The holidays are that time of year when all of the best family recipes come out. This one is a favorite of our family. It makes the perfect side dish for any meal.

Things You'll Need

  • 6 potatoes, one for each guest and one extra. I like red but brown potatoes work well to
  • 2 cans cream of chicken soup, low sodium/low fat
  • 2 cups shredded cheddar cheese
  • 8 oz. sour cream, low fat
  • 1 cup of Special K cereal
  • 1 stick of butter
  • 1 small onion, chopped
  • 9 x 13 baking dish, sprayed with cooking spray

Preheat oven to 375 degrees. Peel potatoes and slice. Layer the potatoes on the bottom of a greased baking dish. Set aside.

Sauté onion in 2 tablespoons of butter until onions are clear and soft. Then combine onion with soup, 1 cup of cheese and sour cream into a bowl with 1 can of water. Pour mixture over potatoes

Spread remaining cup of cheese over potatoes. Melt the remaining butter in pan used for the onions. Pour butter over Special K cereal in a dish, then pour cereal mixture on top of potatoe mixture. Place in hot oven.

Bake for 25 minutes or until potatoes are soft and cheese is a nice golden brown.

Promoted By Zergnet


You May Also Like

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!