How to Cook Cabbage

Cook Cabbage
Cook Cabbage

How to Cook Cabbage. Cabbage may be peasant food, but it can be fine and tasty as well.

Things You'll Need

  • cabbages
  • Cabbages

Video of the Day

Cut a whole cabbage (red or green) into quarters, then slice off the core in the middle. Chop or shred as needed for your recipe, then rinse in a colander.

Steam green or Asian napa cabbage wedges for 6 to 8 minutes and serve them with Asian peanut sauce. (For a simple version, whisk 1/4 c. smooth peanut butter, preferably unsweetened, with 2 tbsp. hot water, 2 tbsp. soy sauce, 1 1/2 tbsp. vinegar and 1 to 2 tsp. Asian chile garlic sauce.) Garnish with chopped cilantro.

Boil cabbage wedges for 8 to 10 minutes.

Sauté chopped or shredded cabbage for 6 to 8 minutes over medium heat, or until tender but still crisp.

Match cabbage with mustard - mustard butter, mustard sauce or honey-mustard dressing.

Give cabbage, red or green, the sweet-and-sour treatment. Stew it with onion, chopped apple, water, a mild vinegar such as cider vinegar and sugar (four parts water, two parts vinegar, one part sugar).

Toss cooked cabbage with brown butter and caraway seeds.

Promoted By Zergnet

You May Also Like

  • How to Make German Red Cabbage

    This article provides a brief background on German-style cabbage and an accompanying recipe. with cooking notes and tips.

  • How to Make Cabbage Soup

    Cabbage soup can be made using a few ingredients you probably already have access to. Make cabbage soup with help from the...

Is DIY in your DNA? Become part of our maker community.