There are basically two types of people in the world: the ones who love veggies, and the ones who simply tolerate them. If you fall into the latter category, there's still hope — you're just not preparing them right. Autumn brings a fresh menu of delectable veggies to the table, and now is the time to take advantage of this abundant produce with a collection of simple, flavorful recipes. From mashed sweet potatoes to roasted kale chips, and honey-glazed carrots to slices of fresh figs, here's what will get you and your tastebuds into the veggie-loving category. Trust us, they've never tasted this good.