How to Make Crock-Pot Corned Beef and Cabbage

How to Make Crock-Pot Corned Beef and Cabbage. The Irish don't really eat corned beef and cabbage, but sweeping generalizations are hard to erase. Enjoy anyway. Serves four.

Things You'll Need

  • 4 lbs. corned beef brisket
  • 3 medium onions - quartered
  • 1/2 small head of cabbage - cut into wedges
  • 3 carrots - cut into 3-inch pieces
  • Groceries
  • Crock-Pots

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Put carrots, corned beef brisket, onions and 1 c. water into Crock-Pot.

Cover and cook on low 8 to 10 hours.

Add cabbage wedges and push down until they are moistened.

Replace cover, turn Crock-Pot to high, and cook 2 to 3 hours more.

Tips & Warnings

  • Serve with boiled or steamed potatoes and mustard.
  • The "corned" in corned beef means that it's been cured with salt. You buy it already "corned."
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