How to Make Crock-Pot Corned Beef and Cabbage. The Irish don't really eat corned beef and cabbage, but sweeping generalizations are hard to erase. Enjoy anyway. Serves four.
Things You'll Need
- 4 lbs. corned beef brisket
- 3 medium onions - quartered
- 1/2 small head of cabbage - cut into wedges
- 3 carrots - cut into 3-inch pieces
Put carrots, corned beef brisket, onions and 1 c. water into Crock-Pot.
Cover and cook on low 8 to 10 hours.
Add cabbage wedges and push down until they are moistened.
Replace cover, turn Crock-Pot to high, and cook 2 to 3 hours more.