Food & Drink

Potato Gratin

The Ratio of Potatoes to Cream for Potato Gratin

Julie Christensen
Boy eating bowl of soup

Can I Save Money by Making My Own Cream of Mushroom Soup?

Amelia Allonsy
23892805

How to Make a Roux to Thicken Up Soup

Jenny Harrington
Bowl of broccoli soup, close-up

How to Make a Thicker Cream of Broccoli

Eric Mohrman
Spaghetti squash

Do You Cover Spaghetti Squash When Baking?

Julie Christensen
Plate of uncooked meat

How to Cook Prime Rib Bones in a Crock Pot

A.J. Andrews
23531033

How to Boil Asparagus Stalks

Jenny Harrington
Tater tots

How to Make and Freeze Your Own Tater Tots

Mark S. Baker
Bowl of hummus on white background

How to Make a Creamy Hummus With Baking Soda

Taylor DiVico
Salsa and chips

How Long Can Fresh Salsa Be Left Out?

Melodie Anne
Tortilla vegetable rolls with olives

Can I Prepare Tortilla Roll-Ups the Night Before?

Hannah Wahlig
Foot-long hot dog with relish

Does Sweet Pickle Relish Need to Be Refrigerated?

Heidi Almond
24012520

How Long Can Canned Pickles Stay Good?

M.H. Dyer
Salad dressing

What Can Be Used to Thicken Vinaigrette?

Aya Pauli
Assorted Avocados

How Can I Soften an Avocado?

Elton Dunn
Close-up of romanesco

How to Cook Romanesco

Brynne Chandler
Wheel of brie cheese

Can I Prepare Baked Brie Ahead of Time?

Sandy Hemphill
Variety of bread and gouda cheese

How to Melt Gouda

Brynne Chandler
Leafy green kale texture

How to Roast Kale

A.J. Andrews
pickled cucumber and chilies in a closed jar

What Can You Do to Make Pickles More Crisp?

Susan Peterson
close-up of sliced aubergine with a knife

How to Grill Eggplant So It Is Firm

Amelia Allonsy
23806295

How to Serve Sauerkraut

Grace Wathen
Baby carrots

Can I Cook Glazed Carrots a Day Ahead?

Julie Christensen
two children on beach

Refreshing Summer Snacks for Kids

Whitney Friedlander

7 Simple Suggestions for Serving Squash

Whitney Friedlander
...

10 Proven Finger Food Ideas

Karon Warren

7 Simple Soups

Lisa Chiu
Boys sharing sandwich

What Finger Foods Work Best With a Sub Sandwich as the Main Food?

David Coodin
Assortment of squash

Roasted Frozen Squash

Kathryn Walsh
...

How to Crack Hazelnuts Without a Nutcracker

Jessica Cohen
Homemade Autumn Apple Walnut Spinach Salad

10 Stunningly Super Salad Secrets

Elizabeth Zavala
Sandwich platter

Things to Garnish a Sandwich Platter

David Coodin
Fresh steak tacos and ingredients

How to Cut Lettuce for Tacos

Angela LaFollette
...

Gruyere Vs. Brie

Allison Horky
...

How to Eat a Mango Without Cutting It

Sarah Morgan
...

Gruyere Vs. Swiss Cheese

Peter Forsythe