Food & Drink

Pickles

Kosher Pickle vs. Polish Pickle

Meg Winkler
Aubergine eggplant

How to Bake Eggplant Slices With Olive Oil & Salt

Christina Kalinowski
Family eating popcorn

Olive vs. Corn Oil to Cook Popcorn

Heidi Almond
Dairy products.

Can You Eat Milk That Curdled While Cooking?

Fred Decker
Close-up of spring rolls and sauce in a box

Egg Roll Wrappers Vs. Spring Roll Skins

Devra Gartenstein
Zucchini plants with bloom, early Summer

Can You Eat Courgette Raw?

Joshua McCarron
high angle view of assorted nuts in a bowl

What Happens If You Eat Nuts That Have Gone Bad?

Bonnie Singleton
Potato Gratin

The Ratio of Potatoes to Cream for Potato Gratin

Julie Christensen
Bowl of broccoli soup, close-up

How to Make a Thicker Cream of Broccoli

Eric Mohrman
Plate of uncooked meat

How to Cook Prime Rib Bones in a Crock Pot

A.J. Andrews
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How to Boil Asparagus Stalks

Jenny Harrington
Tater tots

How to Make and Freeze Your Own Tater Tots

Mark S. Baker
Salsa and chips

How Long Can Fresh Salsa Be Left Out?

Melodie Anne
Tortilla vegetable rolls with olives

Can I Prepare Tortilla Roll-Ups the Night Before?

Hannah Wahlig
Foot-long hot dog with relish

Does Sweet Pickle Relish Need to Be Refrigerated?

Heidi Almond
Salad dressing

What Can Be Used to Thicken Vinaigrette?

Aya Pauli
Assorted Avocados

How Can I Soften an Avocado?

Elton Dunn
Close-up of romanesco

How to Cook Romanesco

Brynne Chandler
Wheel of brie cheese

Can I Prepare Baked Brie Ahead of Time?

Sandy Hemphill
Leafy green kale texture

How to Roast Kale

A.J. Andrews
pickled cucumber and chilies in a closed jar

What Can You Do to Make Pickles More Crisp?

Susan Peterson
close-up of sliced aubergine with a knife

How to Grill Eggplant So It Is Firm

Amelia Allonsy
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How to Serve Sauerkraut

Grace Wathen
Baby carrots

Can I Cook Glazed Carrots a Day Ahead?

Julie Christensen
two children on beach

Refreshing Summer Snacks for Kids

Whitney Friedlander
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7 Simple Suggestions for Serving Squash

Whitney Friedlander
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7 Simple Soups

Lisa Chiu
Boys sharing sandwich

What Finger Foods Work Best With a Sub Sandwich as the Main Food?

David Coodin
Assortment of squash

Roasted Frozen Squash

Kathryn Walsh
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How to Crack Hazelnuts Without a Nutcracker

Jessica Cohen
Homemade Autumn Apple Walnut Spinach Salad

10 Stunningly Super Salad Secrets

Elizabeth Zavala
Sandwich platter

Things to Garnish a Sandwich Platter

David Coodin
Small 4inch Soft Beef Tacos

How to Cut Lettuce for Tacos

Shelley Frost
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Gruyere Vs. Brie

Allison Horky
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How to Eat a Mango Without Cutting It

Sarah Morgan
Various Cheeses

Gruyere Vs. Swiss Cheese

Joanne Thomas