Food & Drink

Variety of gourmet cheese

What Crackers Go With Smoked Gouda?

Maya Silver
Fresh steak tacos and ingredients

What Makes Pico de Gallo Taste Bitter?

Julie Christensen
assorted cheese on cutting boards

Brie Vs. Gouda

Ellen Douglas
Wedge of Swiss cheese

Havarti vs. Swiss

Jenni Whalen
close-up of a baked potato served with sour cream in foil

How to Do a Baked Potato Bar for a Wedding Buffet

Kathryn Walsh
Dinner food

How to Cook Twice-Baked Potatoes in the Toaster Oven

Fern Fischer
23546512

How to Make Syrup With Jam

Amelia Allonsy
Butternut squash

How to Cook Butternut Squash in Chunks

Katie Jensen
Green beans

How to Cook Fresh Half-Runner Green Beans

Fern Fischer
Bushel of beets

How to Julienne Beets

Katie Jensen
Slices of radishes

How to Keep Sliced Radishes Fresh

Jonae Fredericks
Artichokes

How to Tell When an Artichoke Is Done Cooking

Jenny Harrington
Sliced kiwi fruit

Does a Kiwifruit Turn Brown After Being Sliced?

Jonae Fredericks
23870684

What Would Be a Good Starter for a Lamb Shank Dinner?

Susan Lundman
Bagels

How Long Does a Cheese Ball Last Before It Goes Bad?

Susan Paretts
23531116

What Crackers to Serve With Cheddar Cheese Cubes?

Maria Christensen
Person preparing spinach

Is Spinach With White Dots Good to Eat?

Tom Ryan
Preparing caviar canapes

Does Caviar Go Bad?

Tom Ryan
...

Super Bowl Sunday Recipe Roundup

Laurie Gunning Grossman
Dried dates in plastic punnets

Can You Freeze Bacon-Wrapped Dates?

Scott Damon
Jalapeno pepper

How Long Can You Keep a Jar of Jalapenos?

Susan Paretts
Shish kebabs

Pearl Onion vs. Boiling Onion

Nannette Richford
close-up of an array of broccoli florets

How to Cook Broccoli for a Crowd

Katie Jensen
Salad with quinoa and vegetables in a mason jar.

How to Make Mason Jar Salads

Mary Dacuma
close-up of a bowl of nachos with dip

Can You Eat Guacamole When It Has Been Left Unrefrigerated?

Jonae Fredericks
Onion rings

Does Beer Batter Contain Alcohol?

Sam Ashe-Edmunds
Edamame

Can You Just Thaw & Eat Edamame?

Julie Christensen
Squash

Can You Eat Chayote Squash Raw?

Christina Kalinowski
Slice of Brie

How Long Past the Sell Date Can You Eat Brie Cheese?

Lize Brittin
Pickles

Kosher Pickle vs. Polish Pickle

Meg Winkler
Aubergine eggplant

How to Bake Eggplant Slices With Olive Oil & Salt

Christina Kalinowski
Family eating popcorn

Olive vs. Corn Oil to Cook Popcorn

Heidi Almond
Close-up of spring rolls and sauce in a box

Egg Roll Wrappers Vs. Spring Roll Skins

Devra Gartenstein
Tortellini with white sauce

Can You Eat Milk That Curdled While Cooking?

Julie Christensen
Zucchini plants with bloom, early Summer

Can You Eat Courgette Raw?

Joshua McCarron
high angle view of assorted nuts in a bowl

What Happens If You Eat Nuts That Have Gone Bad?

Bonnie Singleton