Food & Drink

Bushel of beets

How to Julienne Beets

Katie Jensen
Slices of radishes

How to Keep Sliced Radishes Fresh

Jonae Fredericks
Artichokes

How to Tell When an Artichoke Is Done Cooking

Jenny Harrington
Sliced kiwi fruit

Does a Kiwifruit Turn Brown After Being Sliced?

Jonae Fredericks
23870684

What Would Be a Good Starter for a Lamb Shank Dinner?

Susan Lundman
Bagels

How Long Does a Cheese Ball Last Before It Goes Bad?

Susan Paretts
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What Crackers to Serve With Cheddar Cheese Cubes?

Maria Christensen
Person preparing spinach

Is Spinach With White Dots Good to Eat?

Tom Ryan
Preparing caviar canapes

Does Caviar Go Bad?

Tom Ryan
Dried dates in plastic punnets

Can You Freeze Bacon-Wrapped Dates?

Scott Damon
Jalapeno pepper

How Long Can You Keep a Jar of Jalapenos?

Susan Paretts
Shish kebabs

Pearl Onion vs. Boiling Onion

Nannette Richford
close-up of an array of broccoli florets

How to Cook Broccoli for a Crowd

Katie Jensen
Salad with quinoa and vegetables in a mason jar.

How to Make Mason Jar Salads

Mary Dacuma
close-up of a bowl of nachos with dip

Can You Eat Guacamole When It Has Been Left Unrefrigerated?

Jonae Fredericks
Onion rings

Does Beer Batter Contain Alcohol?

Sam Ashe-Edmunds
Edamame

Can You Just Thaw & Eat Edamame?

Julie Christensen
Squash

Can You Eat Chayote Squash Raw?

Christina Kalinowski
brie cheese grilled, fresh roasted vegetable

How Long Past the Sell Date Can You Eat Brie Cheese?

Laurie Jo Miller Farr
Pickles

Kosher Pickle vs. Polish Pickle

Meg Winkler
Aubergine eggplant

How to Bake Eggplant Slices With Olive Oil & Salt

Christina Kalinowski
Family eating popcorn

Olive vs. Corn Oil to Cook Popcorn

Heidi Almond
Close-up of spring rolls and sauce in a box

Egg Roll Wrappers Vs. Spring Roll Skins

Devra Gartenstein
Dairy products.

Can You Eat Milk That Curdled While Cooking?

Fred Decker
Zucchini plants with bloom, early Summer

Can You Eat Courgette Raw?

Joshua McCarron
high angle view of assorted nuts in a bowl

What Happens If You Eat Nuts That Have Gone Bad?

Bonnie Singleton
Potato Gratin

The Ratio of Potatoes to Cream for Potato Gratin

Julie Christensen
Bowl of broccoli soup, close-up

How to Make a Thicker Cream of Broccoli

Eric Mohrman
Plate of uncooked meat

How to Cook Prime Rib Bones in a Crock Pot

A.J. Andrews
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How to Boil Asparagus Stalks

Jenny Harrington
Tater tots

How to Make and Freeze Your Own Tater Tots

Mark S. Baker
Salsa and chips

How Long Can Fresh Salsa Be Left Out?

Melodie Anne
Tortilla vegetable rolls with olives

Can I Prepare Tortilla Roll-Ups the Night Before?

Hannah Wahlig
Foot-long hot dog with relish

Does Sweet Pickle Relish Need to Be Refrigerated?

Heidi Almond
Salad dressing

What Can Be Used to Thicken Vinaigrette?

Aya Pauli
Assorted Avocados

How Can I Soften an Avocado?

Elton Dunn