Entertaining

Cropped shot of people at buffet table

What Are Good Buffet Foods to Serve at a Rehearsal Dinner?

Aya Pauli
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How to Cut Fruits for a Fondue Fountain

Grace Riley
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How to Cook Lasagna a Day Ahead for a Party

Melissa Lewis
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How to Make an Antipasto Plate

Jennifer Magnesi
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Do's and Don'ts of the Potluck Picnic

Reagan Alexander
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How to Layer JELL-O Shots

Krista Lee Childers
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Ideas for 60th Birthday Jokes

Phillip Chappell
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What Kinds of Sandwiches Will Sit Out Well?

Kat Black

How to Calculate Amount for a Meat & Cheese Tray

Tricia Ballad
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How to Serve Guests Mashed Potatoes

Tricia Ballad
Traditional Sliced Honey Glazed Ham

How Much Ham Should I Buy for 11 People?

Fred Decker
Cuisine on a plate

Five-Course Meal Ideas

Darren Bonaparte
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Easy Elegant Meals for 100 People

Eva David
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How to Season & Cook Beef Tenderloin

Poppy Balfour
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How to Instructions for Everclear-Soaked Fruit

Kittie McCoy
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Brunch Ideas for a Large Group

Athena Hessong
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Chocolate Fondue Fountain Instructions

Athena Hessong

How to Emcee a Banquet

Steve Greechie
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How to Make a Carb Free Margarita

eHow Contributor

How to Make Fruit Punch With Sprite

Faizah Imani
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How to Melt Chocolate for a Fountain

Julie Elefante
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How to Cook Prime Rib on a Gas Grill

Meg Jernigan
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How to Turn a plain cake mix into a "Sinfully Delicious" Dessert

braniac

How to Choose a Dessert for Beef Stew

eHow Parties & Entertaining Editor