Drinks & Cocktails

By Jennifer Farley
Bloody Mary Oyster Shooters | eHow
Bloody Mary Oyster Shooters Recipe
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By Jennifer Farley
Pomegranate Gin and Tonic Cocktail | eHow
Pomegranate Gin and Tonic Cocktail Recipe
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By Cassandra Pisone
Swanky Cocktails to Ring in the New Year
16 Swanky Cocktails That Will Impress Your Guests
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By Ashley Manila
A smoothie that tastes just like a slice of coconut cream pie!
Coconut Cream Pie Smoothie Recipe
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By Elizabeth Biscevic
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How to Make a Bloody Mary Bar
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By Lilly Wallace
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Smoothie Recipe for Clear Skin
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By A.J. Andrews
glass of cognac
How to make Applejack
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By Rachel Joy Horn
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How to Make Patriotic Jello Shots
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By Laurie Gunning Grossman
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How to Make a Mint Julep
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By Lynette Arceneaux
Blue martini
Celebrate Spring with 10 Refreshing Cocktails
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By Chance E. Gartneer
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Can Amaretto Replace Orgeat?
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By Nick Marshall
Paying for Dinner
Why Do People Drink Coffee After Dinner?
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By Julie Christensen
Chef stirring ingredients in pan
Does Dry Cooking Sherry Need to Be Refrigerated After Opening?
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By Tremaine Jackson
Low Angle Shot of Goat
How Long Can You Leave Goat Milk Unrefrigerated?
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By Chance E. Gartneer
Chocolate pieces, close-up
The Difference Between Brown and White Creme De Cacao
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By Garineh Magarian
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Halloween Spirits
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By Meg Winkler
top view of red wine in glasses arranged isolated on white
Can I Still Drink Expired Red Wine?
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By Andrea Lott Haney
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Does Sambuca Freeze?
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By Lori A. Selke
Fettuccine Alfredo
What Beer Pairs With Alfredo
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By Jennifer Farley
How to Infuse Vodka With Jalapeños | eHow
How to Infuse Vodka With Jalapenos
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By Danielle Hill
Couple at cafe with mimosas
Differences Between Bellinis & Mimosas
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By Abeer Syed
Beer Keg and Pitcher
How to Drain a Keg
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By Kendra Osburn
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Complete Guide to Holiday Wine
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By Mike Scarr
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11 Tailgating Must-Haves
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By Kathryn Walsh
How to Make Prune Juice More Palatable to Kids
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By CristianM
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What Is the Fastest Way to Empty a Keg?
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By Danielle Smyth
Serving red wine
How to Check Methanol in Wine
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By Jenny Harrington
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How to Heat Gluhwein
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By Harold Greengrass
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How to Measure a Shot of Whiskey
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By Christine Roberts
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What Is a Zombie Glass?
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By Chance E. Gartneer
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How to Get the Coconut to Stick to the Top of a Martini Glass
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By Baptist Johnson
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How to Distill With a Pumpkin
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By Stephen Benham
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How to Remove Seeds From Oranges
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By Bill Varoskovic
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Does Fruit Hold Alcohol When Added Into a Drink?
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By Nat Van
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Brewing Temperatures of the Mr. Coffee
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By Kate Bradley
Type of Salt for Margaritas
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