Drinks & Cocktails

By Sylvie Tremblay
Bottles of vinegar
How to Lose Body Fat by Drinking Vinegar
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By Jennifer Farley
How to Make a Wine Spritzer | eHow
How to Make a Wine Spritzer
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By Jackie Dodd
How to Chill a Cocktail Glass
How to (Quickly) Chill a Cocktail Glass
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By Debbie Williams
margarita pitcher and glasses
How to Make a Watermelon Margarita
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By Debbie Williams
Watermelon keg
How to Make a Watermelon Margarita Keg
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By Jackie Dodd
How to Make Red Wine Sangria
How to Make Red Wine Sangria
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By Kristan Raines
Garnished caipirinha
How to make Caipirinha (Traditional Brazilian drink)
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By Trisha Sprouse
Three glasses of sparkling lemonade with mint garnish
How to Make Homemade Sparkling Lemonade
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By Trisha Sprouse
Green smoothie with kiwi garnish
How to Make a Smoothie With a Food Processor
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By Zoe Lance
Sangria, an old fashioned, and oyster shooters.
10 Cocktails That'll Shake Up Any Dinner Party
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By Trisha Sprouse
gin and tonic garnished with lime
How to Make a Classic Gin and Tonic
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By Jennifer Farley
How to Make Almond Milk | eHow
How to Make Almond Milk (You'll Never Want Store Bought Again!)
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By Kristan Raines
An Old Fashioned cocktail on a wood table
How to Make an Old-Fashioned
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By Jennifer Farley
How to Make Homemade Orange Liqueur | eHow
Add This Homemade Orange Liqueur Recipe to Your Bar Cart
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By Jennifer Farley
How to Make Espresso With a French Press | eHow
Coffee Hack: How to Use a French Press to Make Espresso
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By Jennifer Farley
Bloody Mary Oyster Shooters | eHow
Bloody Mary Oyster Shooters Recipe
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By Jennifer Farley
Pomegranate Gin and Tonic Cocktail | eHow
Pomegranate Gin and Tonic Cocktail Recipe
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By Cassandra Pisone
Swanky Cocktails to Ring in the New Year
16 Swanky Cocktails That Will Impress Your Guests
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By Ashley Manila
A smoothie that tastes just like a slice of coconut cream pie!
Coconut Cream Pie Smoothie Recipe
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By Elizabeth Biscevic
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How to Make a Bloody Mary Bar
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By Lilly Wallace
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Smoothie Recipe for Clear Skin
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By A.J. Andrews
glass of cognac
How to make Applejack
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By Rachel Joy Horn
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How to Make Patriotic Jello Shots
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By Laurie Gunning Grossman
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How to Make a Mint Julep
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By Lynette Arceneaux
Blue martini
Celebrate Spring with 10 Refreshing Cocktails
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By Chance E. Gartneer
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Can Amaretto Replace Orgeat?
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By Nick Marshall
Paying for Dinner
Why Do People Drink Coffee After Dinner?
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By Julie Christensen
Chef stirring ingredients in pan
Does Dry Cooking Sherry Need to Be Refrigerated After Opening?
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By Tremaine Jackson
Low Angle Shot of Goat
How Long Can You Leave Goat Milk Unrefrigerated?
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By Chance E. Gartneer
Chocolate pieces, close-up
The Difference Between Brown and White Creme De Cacao
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By Garineh Magarian
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Halloween Spirits
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By Meg Winkler
top view of red wine in glasses arranged isolated on white
Can I Still Drink Expired Red Wine?
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By Andrea Lott Haney
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Does Sambuca Freeze?
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By Lori A. Selke
Fettuccine Alfredo
What Beer Pairs With Alfredo
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By Jennifer Farley
How to Infuse Vodka With Jalapeños | eHow
How to Infuse Vodka With Jalapenos
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By Danielle Hill
Couple at cafe with mimosas
Differences Between Bellinis & Mimosas
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