Espresso Martini Recipe

eHow may earn compensation through affiliate links in this story.

There is quite a gap every day between coffee hour and cocktail time – that's the space where this recipe shines, although there is a strong argument to make for its place at brunch or as an after-dinner treat. Come to think of it, any time when you want a little kick of caffeine and the gorgeous flavor of Irish cream, this cocktail is perfect.

Advertisement

Image Credit: Jackie Dodd

Things You'll Need

  • 2 ounces espresso, chilled

  • 2 ounces coffee or vanilla vodka

  • 2 ounces Irish cream liquor

  • Ice

Image Credit: Jackie Dodd

Step 1: Espresso

Add the espresso to a cocktail shaker that is half filled with ice.

Advertisement

Tip

If you don't have an espresso maker, grab a few shots of espresso the next time you're at a coffee shop and freeze it in ice cube trays to keep for later use. They will last for months in a freezer-safe container.

Image Credit: Jackie Dodd

Step 2: Vodka

Add the vodka.

Image Credit: Jackie Dodd

Step 3: Irish Cream

Add the Irish cream.

Advertisement

Image Credit: Jackie Dodd

Step 4: Shake

Shake until chilled.

Image Credit: Jackie Dodd

Step 5: Strain

Strain into a martini or coupe glass.

Advertisement

Image Credit: Jackie Dodd

Step 6: Serve

Serve the espresso martini. Enjoy!

Image Credit: Jackie Dodd

Advertisement