How to Make Stuffed Salmon Pinwheels

Things You'll Need

  • Salmon fillet

  • Sharp chef's knife

  • Tongs

  • Baking dish

  • Bowl

  • 2 cans crab meat

  • 1 tbsp. scallions

  • 1 tsp. bay seasoning

  • 1 tbsp. cream cheese

  • 16 oz. frozen spinach

  • 1/2 cup feta cheese

  • 1 tsp. oregano


Salmon is a fish that contains omega-3 fatty acids. These fatty acids can reduce swelling in the blood vessels and reduce your chances of heart disease. Studies have shown that omega-3 fatty acids may boost immunity, lower blood pressure, and decrease triglycerides. Stuffed salmon pinwheels are a tasty way to incorporate salmon into your diet. Try stuffing them with a spinach filling or even a crabmeat filling for a delicious dinner that your family can enjoy.

Preparing the Pinwheel

Step 1

Remove skin from a large salmon fillet.

Step 2

Spread a thin layer of filling over the entire fillet. See filling options for crabmeat and spinach stuffing.

Step 3

Roll up the fillet as tightly as you can.

Step 4

Cut off 1 1/2 slices of salmon using a sharp chef's knife.

Step 5

Use tongs to remove pinwheels and place in a baking dish, being sure that they are overlapping.

Step 6

Bake at 350 degrees Fahrenheit for 20 to 25 minutes.

Crabmeat Stuffing

Step 1

Pour two cans of crabmeat into a bowl.

Step 2

Add 1 tbsp. scallions, 1 tsp. old bay seasoning and 1 tbsp. cream cheese.

Step 3

Mix well.

Spinach Filling

Step 1

Defrost a 16 oz. box of frozen spinach. Squeeze out excess water.

Step 2

Place spinach in a bowl.

Step 3

Add 1/2 cup feta cheese and 1 tsp. of oregano.

Step 4

Mix until all ingredients are well-combined.

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