Ready in about 15 minutes, this garlic butter cod recipe is perfect for a quick weeknight dinner. It's also deliciously versatile, as it pairs well with myriad vegetables. Try it with sautéed grape tomatoes, spinach, and a squeeze of fresh lemon juice. Serve it atop a bed of rice or pasta or enjoy it on its own.
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Things You'll Need
4 small cod fillets, patted dry
6 Tbsp. unsalted butter
2 garlic cloves, minced
2 Tbsp. lemon juice
2 Tbsp. all-purpose flour
Salt
Ground black pepper
1/4 tsp. paprika
1/4 cup broth
Sautéed vegetables, for serving
Pasta or rice, for serving
3 to 4 Tbsp. fresh parsley, chopped
Tip
To make this recipe gluten-free, use gluten-free all-purpose flour.
1. Mix the flour and spices
On a plate or shallow dish, toss the flour and spices together.
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2. Coat the cod fillets
Coat both sides of each fillet in the flour mixture.
3. Cook the cod fillets
In a large skillet over medium heat, melt 2 tablespoons of butter. Cook the cod until it is golden brown and flaky, about 3 to 4 minutes on each side.
Tip
Don't worry if the cod slightly falls apart. You will be deglazing the pan to make a sauce, so nothing will go to waste.
4. Add the butter and garlic
Remove the cod and place it on a separate plate. Add the garlic and remaining butter to the skillet. Cook for about 30 seconds.
5. Add the remaining ingredients
Add the lemon juice, broth, and parsley. Cook until slightly reduced and thick, about 1 to 2 minutes, scraping the skillet with a spatula.
6. Plate and serve
Plate the cod with cooked vegetables and pasta or rice. Pour the garlic-butter sauce over the cod and top with more fresh parsley if you'd like.
Looking for another easy weeknight meal?
Try our deliciously simple recipe for eggplant Parmesan!