Ready in about 15 minutes, this garlic butter cod recipe is perfect for a quick weeknight dinner. It's also deliciously versatile, as it pairs well with myriad vegetables. Try it with sautéed grape tomatoes, spinach, and a squeeze of fresh lemon juice. Serve it atop a bed of rice or pasta or enjoy it on its own.
![Garlic butter cod recipe](https://img.ehowcdn.com/375/media-storage/contentlab-data/10/19/213381de6b83441c9d4e74e0e08c3632.jpg)
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Things You'll Need
4 small cod fillets, patted dry
6 Tbsp. unsalted butter
2 garlic cloves, minced
2 Tbsp. lemon juice
2 Tbsp. all-purpose flour
Salt
Ground black pepper
1/4 tsp. paprika
1/4 cup broth
Sautéed vegetables, for serving
Pasta or rice, for serving
3 to 4 Tbsp. fresh parsley, chopped
![Ingredients for garlic butter cod recipe](https://img.ehowcdn.com/375/media-storage/contentlab-data/10/19/3d72e3ab7121440e921374fa2cf496e7.jpg)
Tip
To make this recipe gluten-free, use gluten-free all-purpose flour.
1. Mix the flour and spices
On a plate or shallow dish, toss the flour and spices together.
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![Mix flour and spices](https://img.ehowcdn.com/375/media-storage/contentlab-data/10/19/808ac088f132414ba9276317caff6a2f.jpg)
2. Coat the cod fillets
Coat both sides of each fillet in the flour mixture.
![Coat cod with flour mixture](https://img.ehowcdn.com/375/media-storage/contentlab-data/10/19/da1390efe84e416d9ee7f5e19cfe9e2b.jpg)
3. Cook the cod fillets
In a large skillet over medium heat, melt 2 tablespoons of butter. Cook the cod until it is golden brown and flaky, about 3 to 4 minutes on each side.
![Cook cod fillets](https://img.ehowcdn.com/375/media-storage/contentlab-data/10/19/506f930ff1f44362adb625be9d92e866.jpg)
Tip
Don't worry if the cod slightly falls apart. You will be deglazing the pan to make a sauce, so nothing will go to waste.
4. Add the butter and garlic
Remove the cod and place it on a separate plate. Add the garlic and remaining butter to the skillet. Cook for about 30 seconds.
![Add butter and garlic to skillet](https://img.ehowcdn.com/375/media-storage/contentlab-data/10/19/61cf587e14104d72b5ac8f0ff3c345f5.jpg)
5. Add the remaining ingredients
Add the lemon juice, broth, and parsley. Cook until slightly reduced and thick, about 1 to 2 minutes, scraping the skillet with a spatula.
![Add lemon juice, broth and parsley](https://img.ehowcdn.com/375/media-storage/contentlab-data/10/19/4fbacd3fd40a48a7aba43479015f11ee.jpg)
6. Plate and serve
Plate the cod with cooked vegetables and pasta or rice. Pour the garlic-butter sauce over the cod and top with more fresh parsley if you'd like.
![Plated garlic butter cod](https://img.ehowcdn.com/375/media-storage/contentlab-data/10/19/bd92c4d72f834485a30380da9b3b4d88.jpg)
Looking for another easy weeknight meal?
Try our deliciously simple recipe for eggplant Parmesan!