Garlic Parmesan Stuffed Mushrooms Recipe

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This garlic Parmesan stuffed mushrooms recipe is great to keep in your back pocket. It's perfect for a quick appetizer, a crowd-pleasing side dish or a holiday recipe. It's simple to make and hard to resist. It might just become the most requested recipe at your next family gathering.

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Image Credit: Jackie Dodd

Things You'll Need

  • 1 pound whole cremini mushrooms

  • 1/4 cup butter

  • 1 small onion, diced

  • 4 cloves garlic, minced

  • 2/3 cup breadcrumbs

  • 1/4 cup Parmesan

  • 1/4 cup mozzarella, shredded

  • 1 tablespoon fresh parsley, chopped

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Image Credit: Jackie Dodd

Step 1: Chop

Preheat the oven to 350°F. Remove the stems from the mushrooms. Chop the stems.

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Image Credit: Jackie Dodd

Step 2: Sauté

Melt the butter in a large skillet and add the onions and the chopped mushroom stems. Sauté until softened and starting to brown.

Image Credit: Jackie Dodd

Step 3: Complete the Filling

Add the garlic, breadcrumbs, Parmesan, mozzarella, parsley, salt and pepper. Stir over low heat until well combined. Add additional butter if the filling looks too dry.

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Image Credit: Jackie Dodd

Step 4: Fill

Add the mushrooms to a baking sheet, hole side up. Insert the filling.

Image Credit: Jackie Dodd

Step 5: Bake

Bake until the mushrooms have darkened and the filling is golden brown, about 20 minutes.

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Image Credit: Jackie Dodd

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