Lots of recipes call for chopped nuts, but few offer guidance on how to best chop them. If you don't have pre-chopped nuts on hand and you expect that carefully chopping away with your kitchen knife will be a tedious process, just use this handy technique to save yourself time and effort.
Things You'll Need
- Whole nuts
- Large plastic zip-top bag
- Rolling pin
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Measure the amount of nuts you need and put them into a clean plastic zip-top bag. Squeeze the excess air out of the bag and close it most of the way, leaving just a small opening near one side of the zipper.
Lay one dishcloth on a hard, flat surface like a kitchen counter or table. Lay the plastic bag on top of the dishcloth and cover it with another dishcloth.
Use the rolling pin to roll over the bag several times, applying firm pressure. After about five or six rolls, remove the top dish cloth and examine the nuts. They may be sufficiently chopped and crushed; if not, just roll them over a few more times.
When the nuts are crushed to your satisfaction, dump them from the plastic bag into your recipe bowl or into another container for storing.