World & Regional Cuisine

Fresh Hummus

How to Fix Bitter-Tasting Hummus

Serena DeLorenzo
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How to Ripen Dates

Jim Ford
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Ancient Egyptian Snacks for Kids

Lauren Whitney

The Differences Between a Gyro & a Shawarma

Nicole Papagiorgio

What Vegetables Go Best on Shish Kabobs?

Nick Marshall
Tapas Platter

Disney Aladdin Snack Ideas

Jennifer Hench

How to Make Akawi Cheese

Cynthia Au
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What Is Kusa Zucchini?

Eleanor McKenzie
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How to Make Your Own Hazelnut Oil

Meg Butler
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Halal Foods List

Erin Clyburn
Rolled Roast Pork with Cranberry Jelly

List of Muslim Foods

Marie Modotti
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What Are the Staple Foods of Syria?

Loren Estes
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How to Eat Date Seeds

Contributing Writer

How to Cook Bulgar Wheat in the Microwave

Fleur Forsythe
Goat Milk

How to Make Jameed at Home

Brynne Chandler

How to Dry Persian Limes

Jessica Alzarana
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How to Make Tahini Paste

Lindsay Lau
Hummus with pita bread

What Is Tahini Sauce?

Nick Marshall

How to Make Arabic Tea

Nick Marshall
Carob Pods and Beans

What Is Carob?

Nick Marshall

How to Make Lebanese Garlic Sauce

A.J. Andrews
Turkish Tea

How to Make Turkish Tea

Nick Marshall
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How to Make Egyptian Bread the Egyptian Way

Rachel Benson