Japanese Food | eHow

How to Cook Shrimp With Tempura Coatings

Irena Eaves

How to Cook Frozen Mochi Rice Cakes

Amelia Allonsy

Slices of lemon

How to Make Japanese Honey Lemon Slices

Maxine Wallace

Beef stir-fry with carrots and bean sprouts

How to Make Hibachi-Style Steak

Brynne Chandler

Restaurants Similar to Benihana

Alana Armstrong

Hibachi Flavoring

Amy Harris

How to Store Soba Noodles

Jon Stefansson

How to Cook & Store Kombu

Karen Curinga

What Is a Hibachi Restaurant?

Kyra Sheahan

Mixed sushi on a white plate

What Is the Pink Stuff Served With Sushi Called?

Andrea Cespedes

How to Cook Sushi Rice

Melissa Rae

The Top 10 Most Popular Japanese Foods

Maggie McCormick

Uses for Pickled Ginger

Shewanda Pugh

Chopsticks and soy sauce pitcher and bowls

How to Make Japanese Seaweed Salad

Molly Cramer

How to Make Tempura Batter

eHow Contributor

How to Use a Bamboo Sushi Roll Mat

Genevieve Rice

What Is in Teriyaki Sauce?

Jack Stone

What Are Soba Noodles Made From?

Evan LeRoy

The History of Japanese Medieval Food

Tucker Cummings

What Are Udon Noodles Made of?

Maggie Mertens

How to Cook Udon Noodles

Athena Hessong

What Is Matcha?

Joan Reinbold

How to Make a Basic Inari Sushi

eHow Contributor

How to Make Your Own Sushi Rolls at Home

Kimberly Blough