World & Regional Cuisine

Japanese steakhouse fried rice

How to Make Fried Rice Like a Japanese Steakhouse's Version

Trisha Sprouse
Opento

How to Cook Shrimp With Tempura Coatings

Irena Eaves
Microwave oven

How to Cook Frozen Mochi Rice Cakes

Amelia Allonsy
Slices of lemon

How to Make Japanese Honey Lemon Slices

Maxine Wallace
Beef stir-fry with carrots and bean sprouts

How to Make Hibachi-Style Steak

Brynne Chandler

Restaurants Similar to Benihana

Alana Armstrong
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Hibachi Flavoring

Amy Harris
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How to Store Soba Noodles

Jon Stefansson
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How to Cook & Store Kombu

Karen Curinga

What Is a Hibachi Restaurant?

Kyra Sheahan
Mixed sushi on a white plate

What Is the Pink Stuff Served With Sushi Called?

Andrea Cespedes
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How to Cook Sushi Rice

Melissa Rae
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The Top 10 Most Popular Japanese Foods

Maggie McCormick
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Uses for Pickled Ginger

Shewanda Pugh
Chopsticks and soy sauce pitcher and bowls

How to Make Japanese Seaweed Salad

Molly Cramer
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How to Make Tempura Batter

eHow Contributor

How to Use a Bamboo Sushi Roll Mat

Genevieve Rice

What Is in Teriyaki Sauce?

Jack Stone

What Are Soba Noodles Made From?

Evan LeRoy

The History of Japanese Medieval Food

Tucker Cummings

What Are Udon Noodles Made of?

Maggie Mertens

How to Cook Udon Noodles

Athena Hessong
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What Is Matcha?

Joan Reinbold
Assorted sushi

How to Make a Basic Inari Sushi

eHow Contributor
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How to Make Your Own Sushi Rolls at Home

Kimberly Blough