World & Regional Cuisine

Cracked Eggshell

What Is Polonaise Sauce?

A.J. Andrews
Noodle texture

Kluski vs. Egg Noodles

Ellen Douglas
Cloves of garlic

Can You Heat Aioli?

Cynthia B. Astle
Grilling food outdoors

What Is the Difference Between Bratwurst & Metts?

Susan Lundman
Senior male butler carrying teapot on serving tray, smiling, portrait

English Treats for a Victorian Tea Party

Nick Marshall
Bratwurst meal

How to Cook Knockwurst & Sauerkraut

Brynne Chandler
Almonds, walnuts and brazilian nuts in containers, close-up

What Nuts Can You Eat on the Mediterranean Diet?

Mike Samuels

What Do You Serve With Pierogies?

Fred Decker
Portion of German Bratwurst

What Goes Well With Brats?

Lori A. Selke
Homemade Swedish Meatballs with Cream Sauce

What to Eat With Swedish Meatballs

Andrea Cespedes
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How to Remove Skin From Kielbasa

Brandon Getty
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Substitutes for Yeast Extract Spread

Felicia Lee
English teatime

How to Serve Scones

Rogue Parrish
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What Are the Dangers of Sauerkraut?

Timothea Xi
Irish Stew

What Spices & Herbs Are Common in Irish Cooking?

Andrea Lott Haney
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The Avanti Fondue Set Instructions

Christina Shepherd McGuire
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Differences Between French & Italian Bread

Matthew Caines
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Traditional Irish Foods for Lunch

Lisa McQuerrey
Vegemite on Toast

What Is Marmite?

Susan Paretts
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What Is the Difference Between Scones & Crumpets?

M. Skylar Ezell
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How to Dry-Cure Salami

Damon Verial
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How to Smoke Salami

Marc Wright
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Bratwurst Spices

Andrine Redsteer
Toast with Jam

Swedish Breakfast Foods

Lori A. Selke
foie gras

What Is Goose Liver Sandwich Meat?

Elizabeth Yetter
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What Is Irish Boiling Bacon?

Emily Maggrett

Alternatives to Raclette Cheese

Faith McGee

How to Make Haluski (Fried Cabbage and Noodles)

Cynthia Au
Family Cooking in the Kitchen

Medieval Recipes for Children

Amelia Allonsy
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What Kind of Foods Do English People Eat?

Mary Osborne
Gingerbread cookies

German Finger Foods for Kids

Kim Hoyum

What Is Bovril?

Mark Orwell
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Typical Food of German Immigrants

Connie Whiting

Why Do German Beer Steins Have Lids?

Christopher Donahue
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Why Are Swedish Fish Called Swedish Fish?

Deborah L. Alexander
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How to Cook Hungarian Smoked Sausage

Denise Schoonhoven