Food & Drink

Taquitos with guacamole

Is There a Difference Between Rolled Tacos & Taquitos?

Katie Jensen
Duck with plum sauce

Does Duck Sauce Need to Be Refrigerated?

Maxine Wallace
Close-up of a bowl of spaghetti

What Can Be Substituted for Ground Veal in Bolognese?

Susan Lundman
Bok Choy , pork , shrimp , and lima beans

Do I Need to Refrigerate Hoisin Sauce?

Dan Ketchum
close-up of a platter of tacos

How Much Premade Taco Seasoning Do You Use Per One Pound of Ground Beef?

Viola Horne
Tortillas cooking

What Is the Difference Between Roti & Whole Wheat Flour Tortillas?

Maxine Wallace
Sausagemeat pasty

How to Fry a Pastelito

A.J. Andrews
Opento

How to Cook Shrimp With Tempura Coatings

Irena Eaves
Egg yolks and egg whites in bowl, with eggshells, fork and sugar bowl on tray, close-up

What Does an Egg Do in Chapati Flour?

Maxine Wallace
Close-up of tamarind

What Is the Difference Between Tamarind Puree & Tamarind Paste?

Ellen Douglas
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How to Reduce Spice in Indian Noodles

Christina Kalinowski
Microwave oven

How to Cook Frozen Mochi Rice Cakes

Amelia Allonsy
Grilling food outdoors

What Is the Difference Between Bratwurst & Metts?

Susan Lundman
Close-up of prickly pear

Can You Freeze Nopales?

Ellen Douglas
Slices of lemon

How to Make Japanese Honey Lemon Slices

Maxine Wallace
Spring rolls in chopped peanut sauce

How to Moisten Dry Spring Roll Wraps

Rachael Stuart
Elevated view of a taco and filling

A Substitute for Crema Fresca

Tricia Ballad
Glazed duck on platter with fruit

Desserts That Go With Duck a l'Orange

Lori A. Selke
Kiwi fruit slices

How to Shave a Kiwi

Carol Butler
Litchi fruit

When Are Lychees in Season?

Christina Kalinowski
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How to Cook Neck Bones & Pig Feet

A.J. Andrews
Beef stir-fry with carrots and bean sprouts

How to Make Hibachi-Style Steak

Brynne Chandler
Woman with pan on fire on stove

How to Cook a Brick Roast

Caryn Anderson
Traditional Italian pizza and wine

Brushing Egg on a Pizza Crust

Dan Ketchum
Tortillas cooking

How to Cook Puffy Gorditas

Amelia Allonsy
Bratwurst meal

How to Cook Knockwurst & Sauerkraut

Brynne Chandler
Shish Kebabs

How to Cook Souvlaki in the Oven

Patricia Telesco
spaghetti and meatballs

What Sides Go With Spaghetti & Meatballs?

J. Lucy Boyd

Adobo Sauce Vs. Seasoning

Tricia Ballad
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Can You Use Phyllo Pastry to Make an Egg Roll?

Heidi Almond
Woman looking in freezer

Should You Cook Homemade Pierogies Before Freezing?

Nannette Richford
Rice plate and coriander on white background, close-up

How to Make Cilantro Lime Rice in a Rice Cooker

Irena Eaves
Meat Fondue

How to Make Chinese Hot Pot Dipping Sauces

M.H. Dyer

Things to Eat With Carne Asada Beef

Rogue Parrish
Gnocchi with ragù

What Goes Well With Potato Gnocchi?

Fred Decker
Portion of German Bratwurst

What Goes Well With Brats?

Lori A. Selke