Main Dishes

Spicy Cajun Shrimp Dip is very cheesy and best served warm.

Spicy Cajun Shrimp Dip Recipe

Thalia
Easy to Make Maine Lobster Rolls Recipe

Easy to Make Maine Lobster Rolls Recipe

Jackie Dodd
How to Cook Lobster Tails for Two

How to Cook Lobster for Two

Jackie Dodd
70th Anniversary Red Carpet Arrivals - The 70th Annual Cannes Film Festival

15 Recipes Featuring Seafood (Nicole Kidman Would Approve!)

Miaira Jennings
Baked pistachio-crusted salmon ready to be served.

Pistachio Crusted Salmon Recipe

Ashley Manila
Lobster tails with potato

Why Does Some Lobster Turn Mushy When Cooked?

Fred Decker
Lobster dinner plate

What Should You Serve As an Appetizer Before a Lobster Dinner?

Molly Thompson
Shrimp cocktail with imitation crab meat

How to Cook Imitation Snow Crab Legs

Fred Decker
Dungeness crab

Cooking Methods for Frozen Dungeness Crab

Fred Decker
Grilled swordfish with asparagus

How to Defrost Frozen Swordfish

Irena Eaves
Seafood drying

Frying Calamari Without Flour

A.J. Andrews
Reastaurant sea food

Grilling Guide: Signature Seafood

Kendra Osburn
Frozen seafood

Tiger Prawns vs. Shrimp

Fred Decker
24121773

How to Determine the Different Grades of Swordfish

Fred Decker
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Why Serve Lemon With Seafood?

Grace Riley
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How Long Does it Take for Shrimp to Grow Big Enough to Eat?

Natalie Andrews

How to Cook Scallops Without Oil or Butter

Madison Rayne
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How to Broil Perch Fillets

Charlotte Johnson
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How to Remove the Grain Sack from a Lobster

Taylor DiVico
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What Are Lobster Knuckles?

Clifton Watson
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What Not to Eat on a Lobster

Jaime Golden
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Things to Do With Frozen Shrimp

Jennifer VanBaren
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How to Fry Porgie Fish

A.J. Andrews
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How to Marinate Lobster Tails

A.J. Andrews

How to Eat Littleneck Clams

Laura Leiva
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How to Steam Clams in the Shell

Monica Patrick
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About Stone Crabs

Jennifer Hench
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Worms Found in Clams

Jenny E
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What Are Signs of a Bad Oyster?

Jeremy Cato
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How to Prepare Frozen Mixed Seafood

Taylor DiVico
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How to Freeze & Unfreeze Live Crawfish

Timothea Xi

How to Cook Ono Fish

Daisy Cuinn
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How to Store Fried Fish to Eat the Next Day

Scott Damon
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How to Reheat Deviled Crab in the Shell

Monica Patrick

How to Cook Pompano Fish

Martin Woodfield
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What Are the Largest Sizes of Shrimp?

Susan Revermann