How to Use Corn Muffin Mix With Sour Cream Added

Add sour cream to cornbread for a tangy flavor and moist texture.
Add sour cream to cornbread for a tangy flavor and moist texture. (Image: Jupiterimages/Comstock/Getty Images)

Packaged cornbread mix makes a tasty side dish with just a little effort. It’s the perfect partner for ribs, chili and grilled meats. You can change up the basic recipe with the addition of sour cream, which gives cornbread a tangy kick while ensuring a moist texture every time. If you like, you can update the plain cornbread even more by adding a handful of corn kernels, chopped peppers, grated cheese or diced green onions.

Things You'll Need

  • 1 (8 1/2 oz) package cornbread mix
  • 1 large egg
  • 1/3 cup milk
  • 1/3 cup sour cream
  • Large bowl
  • Loaf pan (or muffin tin)

Add cornbread mix, egg and milk to a large bowl according to package directions. Add sour cream and mix until thoroughly combined.

Pour cornbread batter into a greased muffin tin or loaf pan.

Bake according to package directions, or until a toothpick inserted in the center comes out clean.

Allow the cornbread to cool for five minutes before slicing and serving.


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