Sweet Treats

By Cassie Johnston
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Homemade American Flag Cherry Blueberry Pie
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By Julia Mueller
Baked oatmeal is a crowd-pleaser for brunch.
How to Make Baked Oatmeal
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By Julia Mueller
How to Make Morning Glory Muffins
How to Make Morning Glory Muffins
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By Viola Horne
Pumpkin pie
Can You Make a Pie Shell Using Pancake Mix?
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By Julie Christensen
Fudge
What Makes Fudge Greasy on Top?
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By Fred Decker
Fudge
Why Did My Fudge Turn Out Chewy?
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By Lori A. Selke
Chocolate sauce drizzled on brownie
What Kind of Cooking Chocolate Is Used in Brownies?
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By Fred Decker
Chocolate ganache cake with raspberries
What if Ganache Is Too Thick?
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By Kathryn Roberts
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Can You Use Ganache to Pipe Roses?
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By Caryn Anderson
Double chocolate chip cookies
How to Substitute Self-Rising Flour Instead of All-Purpose in Cookies
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By Shailynn Krow
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Can You Freeze Snickerdoodles?
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By Shailynn Krow
Wedding cake
Can I Put Modeling Chocolate Decorations on Fondant?
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By Courtney Whitmore
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Mason Jar Football Brownie Treats
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By Zora Hughes
Cream-Puffs with assorted Stuffings
How to Freeze Profiteroles
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By Tricia Ballad
Souffle and eggs
A Substitute for Cream of Tartar in a Souffle
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By Sonya Nimri
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How to Make Homemade Chocolate Turtles
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By Sonya Nimri
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Homemade Chocolate Truffles with White Chocolate Ganache
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By Charity Curley Mathews
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Heart-Shaped Strawberry and Chocolate Oat Cookies for Kids
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By Amelia Allonsy
buckeyes
Can I Freeze Buckeyes?
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By Megan Beauchamp
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7 Grown Up Gelatin Desserts for the Holidays
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By Lillian Downey
Slice of cherry pie
How to Make Cherry Filling From a Can Taste Sweeter
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By Maya Black
Fruit pastries and quiches
How to Keep a Pie Crust From Bubbling While Baking
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By Suzanna Didier
Measuring spoons
What Does a Capital T Stand for in Baking?
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By Fred Decker
Mother and daughter (6-8) baking in kitchen, smiling
Does Rain Affect Baking Cakes?
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By Amelia Allonsy
Cupcake
How to Make Flat Matte Frosting on a Cupcake
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By Robin Shreeves
Close-up of a bowl of pudding with a strawberry garnish
How Far in Advance Can You Cook Creme Brulee?
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By A.J. Andrews
Rain falling on ground
How to Cook in the Oven Instead of Grilling
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By Tricia Ballad
Cheesecake
What Causes Cheesecakes to Sink in the Middle After Baking & Cooling?
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By Amelia Allonsy
How to Make Perfect Fondant-Covered Cubes
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By Amelia Allonsy
How to Make Balloons out of Rolled Fondant
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By Zora Hughes
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How to Soften Overly Hard Bread
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By A.J. Andrews
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How to Make Pistachio Flour
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By Zora Hughes
Chicken dinners with banana bread
How to Know If Banana Bread Is Spoiled
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By Fred Decker
Woman Holding Rhubarb Pie
Can You Refreeze Baked Pies That You Have Made With Frozen Fruit?
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By Amelia Allonsy
Whipped cream and fruit
How to Dispose of Pressurized Whipped Cream Containers
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By Esperance Barretto
Baking ingredients
How to Combine Flour and Milk Without Lumps
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