Easy to Make Beer Bread Recipe

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Beer bread is as easy as it gets when it comes to baking. Just stir and dump -- the process takes just a few minutes to get into your oven. The results are soft, slightly chewy, with a hint of beer. Use the spoils of your labor to make grilled cheese, french toast, or just spread with butter and jam. It's the perfect way to satisfy the baking itch without the time commitment or the excessive load of dishes.

(Image: Jackie Dodd, TheBeeroness.com)

Things You'll Need

  • 3 cups all-purpose flour    
  • 1 tablespoon baking powder    
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 12 ounces wheat beer (see tip below)
  • 1/4 cup unsalted butter, melted
(Image: Jackie Dodd, TheBeeroness.com)

Tip

  • Be sure to use a low-hop beer! Pale ales and IPA's will be far too bitter for this bread. Look for a wheat beer, lager or saison for best results.

Step 1: Stir Together the Dry Ingredients

Preheat the oven to 375 degrees F. In a large bowl stir together the flour, baking powder, granulated sugar, and salt.

(Image: Jackie Dodd, TheBeeroness.com)

Tip

  • Customize it! Add your favorite ingredients into the flour. Think cooked bacon, grated cheese, fresh chopped herbs, even chocolate chips! Make it your own.

(Image: Jackie Dodd, TheBeeroness.com)

Step 2: Add Beer

Stir in the beer until just combined.

(Image: Jackie Dodd, TheBeeroness.com)

Step 3: Add to a Loaf Pan

Add to a greased 8 x 4 inch loaf pan.

(Image: Jackie Dodd, TheBeeroness.com)

Step 4: Add Butter

Pour the butter over the top of the batter.

(Image: Jackie Dodd, TheBeeroness.com)

Step 5: Bake

Bake at 375 degrees F. for 35 to 40 minutes or until the top is golden brown. Enjoy!

(Image: Jackie Dodd, TheBeeroness.com)

Other Cooking With Beer Recipes You'll Love

Try This Grilled Beer Can Chicken Recipe

(Image: Jackie Dodd)

The Only Beer-Battered Fish Recipe You Need

(Image: Jackie Dodd)

How to Make Your Own Beer Cheese Sauce

(Image: Jackie Dodd)

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