Living the low-carb lifestyle but missing those indulgent pizza nights? Then you must try this recipe for "Fat Head" dough. It's keto-friendly, gluten-free, grain-free, and quickly becoming the holy grail of low-carb crusts. Plus, there's no cauliflower in this dish. Load it up with your favorite toppings and enjoy your guilt-free pizza!
![Fat Head Pizza Dough](https://img.ehowcdn.com/375/ppds/8dc0f80b-5ccc-49a7-b12e-978251808a65.jpg)
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Things You'll Need
2 tablespoons cream cheese
1 1/2 cups shredded mozzarella
3/4 cup almond flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 egg
![Fat Head Pizza Crust](https://img.ehowcdn.com/375/ppds/08bd5f0b-f7b5-4eeb-8801-0ea939d2b529.jpg)
Step 1
Preheat your oven to 400° F.
Place the cream cheese and shredded mozzarella in a microwave-safe bowl and microwave for 1 minute on high.
![Cream cheese and mozzarella in a bowl](https://img.ehowcdn.com/375/ppds/bf7a2709-777e-44e3-aad0-3480b986a23b.png)
Step 2
Remove the bowl from the microwave and mix the two cheeses together until combined.
![Cream cheese and mozzarella melted and mixed](https://img.ehowcdn.com/375/ppds/907add75-f9d0-44a4-95bf-94a4353956c4.png)
Step 3
Add the almond flour, garlic powder, onion powder, Italian seasoning and egg to the cheese mixture and stir until the dough comes together.
![Adding ingredients to bowl](https://img.ehowcdn.com/375/ppds/3c443bdd-1dd9-437c-9a2f-56f15e8dcc99.png)
Step 4
Form the dough into a ball and place it between two pieces of parchment paper. Use a rolling pin to roll the dough to 1/4" thickness.
![Rolling pizza dough between sheets of parchment paper](https://img.ehowcdn.com/375/ppds/0ac55cce-f8a5-40f6-ba85-8d5ac6ab21ef.png)
Step 5
Place the pizza crust on a parchment-lined baking sheet and prick the dough all over with a fork to prevent bubbles from forming.
![Pricking pizza dough with fork](https://img.ehowcdn.com/375/ppds/56e8775f-83d1-47e7-80e2-ad147ca5ad43.png)
Step 6
Bake at 400° F for 12 minutes until lightly browned.
![Par-baked pizza crust](https://img.ehowcdn.com/375/ppds/7a949185-9963-4566-b326-45d1c599b44a.png)
Step 7
Remove the crust from the oven and spread pizza sauce on top. Add more mozzarella followed by your favorite toppings.
![Adding toppings to pizza](https://img.ehowcdn.com/375/ppds/4bcee221-efef-43f9-9575-acb4f718db53.png)
Step 8
Bake the pizza for 5 to 7 minutes until the cheese has melted and the toppings have cooked.
Tip
For a crunchier crust, bake the pizza a few minutes longer.
![Pulling piece of cheesy pizza away](https://img.ehowcdn.com/375/ppds/582ac234-ecc5-4583-84cf-13042a4267bc.png)