Easy Peanut Butter Bread Recipe

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

Breadmaking can seem intimidating, especially if you're new to baking. But thanks to this easy peanut butter bread recipe, you can make homemade bread in a pinch! It's also flourless and yeast-free, so it's perfect if you eat a gluten-free diet or have limited ingredients on hand.

Advertisement

Image Credit: Kirsten Nunez

Things You'll Need

  • 1 cup room-temperature peanut butter

  • 4 tablespoons honey, maple syrup or white sugar

  • 3 eggs

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon cinnamon (optional)

  • Pinch of salt

  • 1 teaspoon vanilla extract

  • 1 tablespoon lemon juice or apple cider vinegar

Image Credit: Kirsten Nunez

Tip

If you're allergic to peanuts, or if you don't like peanut butter, you can use another nut or seed butter instead.

Step 1

Preheat the oven to 350°F. Grease a loaf pan and set aside.

Advertisement

Video of the Day

In a large bowl, add all the ingredients except the lemon juice.

Image Credit: Kirsten Nunez

Step 2

Mix with an electric beater until smooth and combined.

Advertisement

Image Credit: Kirsten Nunez

Step 3

Add the lemon juice and stir well.

Advertisement

Image Credit: Kirsten Nunez

Step 4

Transfer the batter to the greased loaf pan.

Advertisement

Image Credit: Kirsten Nunez

Step 5

Bake for 35 to 40 minutes or until a toothpick in the center comes out clean.

Advertisement

Image Credit: Kirsten Nunez

Let cool slightly, then slice. Enjoy with butter, maple syrup, jam—or more peanut butter!

Advertisement

Image Credit: Kirsten Nunez

Advertisement

Report an Issue

screenshot of the current page

Screenshot loading...