Homemade Kiwi Sorbet Recipe

This homemade Kiwi Sorbet is a simple yet delicious frozen treat. It's easy to make using only four basic ingredients and comes together within a matter of minutes. The hardest part is waiting around for it to freeze before devouring! It's the most perfect, sweet and refreshing treat for summer. Make this today!

(Image: Thalia Ho)

Things You'll Need

  • 12 large kiwifruits

  • 1 cup granulated sugar

  • 1/4 cup full-fat coconut milk or cream

  • Zest and juice from a small lime

Step 1: Cut the Kiwifruits

Peel the skins from the kiwifruits, then roughly chop them up into cubes.

(Image: Thalia Ho)

Step 2: Blend

Place the kiwifruits, sugar, coconut milk or cream, lime zest and juice in the bowl of a food processor or blender.

(Image: Thalia Ho)

Blend to form a very smooth puree, about a minute.

(Image: Thalia Ho)

Step 3: Freeze

Pour the mixture into a small metal loaf or cake pan and smooth into an even layer.

(Image: Thalia Ho)

Cover with a layer of plastic wrap and freeze until firm but still a little soft for scooping, about 2 hours.

(Image: Thalia Ho)

Step 4: Serve

Use a just warm ice cream scoop or large-size spoon to scoop the sorbet from the pan and into serving bowls. Serve immediately.

(Image: Thalia Ho)

If your sorbet is a little too firm, let it sit at room temperature for 10 minutes before scooping and serving. The sorbet is best kept covered for up to 2 months in the freezer.

(Image: Thalia Ho)
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