Try Out New Hanukkah Recipes
This year, Hanukkah starts at sundown on Saturday, December 8. Do you know what you'll be cooking to celebrate? Latkes, or fried potato pancakes, are the quintessential food of Hanukkah. Served with applesauce and sour cream, they're too delicious to pass up. But if you're looking to expand your Hanukkah cuisine, consider making sweet potato or mushroom latkes. You could also add some Israeli influence to your Hanukkah meal with falafal and hummus. And of course there's always the irresistible jelly-filled doughnut!
For more Hanukkah food inspiration, check out Hanukkah: Beyond the Potato Latke