How to Make Goat Cheese Sauce

Goat Cheese Sauce is a light and delicate addition to almost any meal. Fresh goat cheese has an air of gourmet not found in the flavor of ordinary cow’s milk cheese sauces and it leaves a hearty, yet fresh taste behind. Serve goat cheese sauce as a dressing on salad, a sauce with pasta, or a dip for fresh vegetables. Goat cheese sauce is also spectacular when drizzled over grilled and is a great topping to any grilled vegetables and fried tomatoes. Goat Cheese Sauce is a quick and simple recipe with limitless possibilities! Here’s how to make yours in under 5 minutes.

Things You'll Need

  • 2 cups fresh goat cheese

  • 4 tablespoons extra virgin olive oil

  • 2 cups mixed fennel fronds, sweet cicely and chervil leaves

  • Sea salt (to taste)

  • Mixing bowl

  • Whisk

  • Olive oil (for boiling water)

Step 1

In a mixing bowl, whisk the goat cheese with the olive oil until they are fully incorporated and the paste is smooth, fluffy and light.

Step 2

Mince, chop or tear the herbs and fold them into the goat cheese mixture.

Step 3

Season lightly with salt (to taste). Be careful not to add too much salt as the cheese and herbs themselves are quite potent.

Step 4

Store leftover sauce in the refrigerator in an airtight container.

Tip

If you prefer, you can substitute the 1 cup of fresh goat cheese with 3/4 cup fresh goat cheese and 1/4 cup of goat or cow’s milk.

Warning

Goat cheese sauce can be stores for 4 days in the refrigerator or in the freezer for up to 3 months.