How to Make Nachos

Make Nachos
Make Nachos

How to Make Nachos. Nachos are a great snack for entertaining guests or satisfying munchies. Plus, you can adapt your nachos to whatever you've got in the fridge. Makes enough for one good-sized snack.

Things You'll Need

  • avocado
  • tortilla chips
  • chives
  • shredded Monterey Jack
  • green or black olives
  • salsa
  • taco sauce
  • sour cream
  • cubed tomatoes
  • Groceries

Put a layer of tortilla chips on a microwave-safe plate.

Add salsa or taco sauce.

Sprinkle shredded cheese on top of chips. Use cheddar, Monterey Jack or a combination of the two.

Heat on high in the microwave for 45 seconds or until cheese is melted.

Dice a tomato, slice an avocado and chop some dhives. Have sliced olives ready.

Top with sour cream, black olives, canned or fresh chiles, sliced avocados or chives.

Tips & Warnings

  • Add refried beans, ground beef or grilled chicken over the salsa for a heartier nacho.
  • For a low-fat version, use reduced-fat or fat-free cheese and sour cream.
  • If you don't have a microwave, heat up your nachos in a 400-degree oven.
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