Coloring Tools: Start with Spinach
Raw, wilted or pureed, spinach is one of the healthiest ways to color otherwise regular recipes green. To make pureed spinach, put a handful of raw baby spinach (it's the most tender) or frozen spinach (it's already blanched) into a microwave-proof bowl and add a teaspoon of water. Heat for 30 seconds until wilted then puree in a blender.
And there's more. It's also easy to make food green by using pistachio pudding, food coloring, avocado, broccoli and even sprinkles. We've got ideas for all of these ahead.