If you're curious about using jackfruit as a meat substitute, try this vegan taquito recipe. It's bursting with flavor and nutrition, thanks to the mashed sweet potato and seasoned unripe jackfruit. You can even make it gluten-free by using corn tortillas. Plus, since these taquitos are baked instead of fried, they're light yet filling. Here's how to make your new favorite plant-based recipe.
![Vegan jackfruit and potato taquitos](https://img.ehowcdn.com/375/clsd/3/9/b81b325739084fb9a75c7a63f9b61338.jpg)
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Things You'll Need
12 6-inch corn or flour tortillas
14 ounces canned unripe jackfruit, drained
1 medium sweet or Russet potato
1/4 cup yellor or white onion, diced
3 teaspoons minced garlic
3 tablespoons taco seasoning
2 tablespoons tomato paste
1/4 cup + 2 tablespoons water or broth
Olive oil
![Ingredients for vegan jackfruit and potato taquitos](https://img.ehowcdn.com/375/clsd/3/9/0252f99ec2fe494c960aabafdaa53b7b.jpg)
Tip
Make sure your jackfruit is unripe and in brine. It may be labeled as young, raw or green jackfruit. Ripe canned jackfruit, which is packaged in a sweet syrup, won't work for this recipe.
Step 1
Bring a small pot of water to a boil. Add the cubed potatoes and reduce to a simmer. Cook for about 10 minutes, or until tender and easily pierced with a fork.
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![Boil potatoes](https://img.ehowcdn.com/375/clsd/3/9/bf0c2f82db5c4dd8bf811df02a217a4b.jpg)
Step 2
Transfer the boiled potatoes to a bowl. Mash with a large fork or potato masher. Set aside.
![Mash potatoes](https://img.ehowcdn.com/375/clsd/3/9/b92f6091aace4b47b0c69abc14070d84.jpg)
Step 3
Chop the jackfruit into small pieces.
![Slice the jackfruit](https://img.ehowcdn.com/375/clsd/3/9/0815faa7c6b54b8c94543e96fb09086b.jpg)
You'll be able to pull apart and shred some parts of the jackfruit. For the tougher bits, slice them into thin pieces.
![Shred and cut the jackfruit](https://img.ehowcdn.com/375/clsd/3/9/a9065fbc41c84fe8bcbff52630c693cb.jpg)
Step 4
In a large skillet, warm 1 tablespoon olive oil. Cook the onions for 5 to 7 minutes, or until tender. Add the garlic and cook for 30 seconds.
![Cook onion](https://img.ehowcdn.com/375/clsd/3/9/e521336225aa4dc897760a39e71ee861.jpg)
Step 5
Add the jackfruit, taco seasoning and tomato paste. Mix to combine, then add the broth or water.
![Mix jackfruit with taco seasoning](https://img.ehowcdn.com/375/clsd/3/9/c8962df398f148d6809e8380aeaac2df.jpg)
Tip
To make sure the jackfruit is properly coated, use a spatula to spread the tomato paste.
Step 6
Simmer until the liquid is mostly evaporated and the jackfruit is lightly toasted, about 5 to 7 minutes.
![Cook the jackfruit](https://img.ehowcdn.com/375/clsd/3/9/e6f97a370d3b458bb8e8980ace978aa8.jpg)
Step 7
Preheat the oven to 375°F. To prepare each taquito, place a tortilla in an ungreased pan over low heat. Warm each side for about 10 seconds.
![Warm the tortillas](https://img.ehowcdn.com/375/clsd/3/9/bf6ae4e6dd534210be1f5b85b788b283.jpg)
Tip
If you're pressed for time, layer the tortillas with damp paper towels and microwave for 30 seconds.
Step 8
On each tortilla, spread a spoonful of mashed potato across the center. Top with jackfruit.
![Layer potato and jackfruit](https://img.ehowcdn.com/375/clsd/3/9/a24b2fcce96a40e3bf9b55efbc4c176f.jpg)
Step 9
Fold up the bottom half of the tortilla.
![Roll the taquitos](https://img.ehowcdn.com/375/clsd/3/9/e6e079cbe6114205adae93351b76e447.jpg)
Tuck the bottom edge around and under the filling, then tightly roll up. Repeat with the remaining tortillas and filling.
![Roll the taquitos](https://img.ehowcdn.com/375/clsd/3/9/4ac1f52469a54601a6622535c2d64360.jpg)
Step 10
Place the taquitos in a greased baking dish. Brush with olive oil.
![Brush taquitos with oil](https://img.ehowcdn.com/375/clsd/3/9/dc12fa9dd4ba45d7a0759ba53c12932d.jpg)
Step 11
Bake for 20 to 25 minutes or until golden brown. Serve with guacamole, salsa, cilantro or a splash of lime juice.
![Vegan jackfruit and potato taquitos](https://img.ehowcdn.com/375/clsd/3/9/5ed45141ea824ddba1a20002ae2c8665.jpg)