Chow Down

By Fred Decker
Holiday glazed sliced ham
How to Thaw a Ham
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By Mara Shannon
White rice in a metal pan.
How to Cook Rice at High Altitude
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By eHow Contributor
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How to Make Pennsylvania Dutch Style Red Beet Eggs
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By Barbara Bean-Mellinger
Banana chips in saucer on wooden table
How Many Calories Are in 1 Banana Chip?
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By Paul Bright
How Does a Popcorn Maker Work?
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By Jennifer Farley
Mason jar of cold brew coffee
How to Make Cold Brewed Coffee
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By Melissa Hamilton
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How to Cook 'Chow Mein' Noodles
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By Jann Seal
jelly in small glass selective focus
What Is Kosher Gelatin?
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By eHow Contributor
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How to Make Homemade Teriyaki Sauce
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By eHow Contributor
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How to Cook Mussels in Garlic White Wine Sauce
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By Mika Lo
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How to Clean Lobsters
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By Jerri Farris
Potato pancakes on plate
How to Use Leftover Mashed Potatoes to Make Potato Cakes
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By Thalia
Learn how to easily improve a Store-Bought Cake Mix by following these tips and tricks!
How to Improve a Store-Bought Cake Mix
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By Lindsay Stern
Hummus, chickpea dip
What Is the Nutritional Value of Hummus?
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By Montse Reyes
Bolinhos de bacalhau, very famous in Portuguese gastronomy. Fried dumpling, cod dumpling, fish meat, salted cod fritters, bacalao bunuelos.
The History of Buñuelos
Chow Down
By Edwin Thomas
How Does Canned Tuna Stay Fresh?
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By Fred Decker
How to Test the Temperature of Your Oven
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By Rogue Parrish
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How to Store Ginger Root
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By Lindsay Woodland
What Cut of Beef Is Used to Make Roast Beef?
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By Kathryn Walsh
Where Did Arroz Con Pollo Come From?
Chow Down
By Kathryn Walsh
Boiled Egg
How to Boil Eggs Perfectly Every Time
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By Thalia
Potato croquettes on a plate with dipping sauce.
Cheddar Bacon Tater Tots
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By David Grimes
Homemade Bratwurst with Sauerkraut
Why Is Bratwurst White?
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By Elizabeth Arnold
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How to Make Restaurant Style Refried Beans at Home
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By Charity Curley Mathews
crock pot cheesy potato ham casserole
Cheesy Potato Ham Casserole — Easy Slow-Cooker Meal
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By Alicia Bodine
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How Does a Nutcracker Work?
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By Susan Lundman
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Best Way to Store Squash
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By Kathryn Walsh
Mixing pasta salad in a glass bowl, close up
How to Make Cold Pasta Salad
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By Contributing Writer
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What Causes Toast to Brown?
Chow Down
By A.J. Andrews
Cottage cheese
How Is Cottage Cheese Made?
Chow Down
By A.P. Mentzer
Thin slices of Black Forest ham
How Is Black Forest Ham Made?
Chow Down
By Corey M. Mackenzie
cheese
Should You Remove the Rind From Brie Cheese?
Chow Down
By James Holloway
tasty cinnamon rice pudding dessert
Where Does Arroz Con Leche Come From?
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By J. C. Thomas
red mulled wine decorated with dried orange on the table in the bar
How Does Mulled Wine Taste Compared to Regular Wine?
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By Jennifer Eblin
About Hygiene in Colonial Times
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By Brynne Chandler
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How to Make Killer Sauteed Peppers and Onions
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