The Best Roasted Potatoes Ever
This year, ensure your spuds stand out by roasting them Ozersky-style. Halfway between mashed potatoes and home fries, Josh has you boiling, breaking and baking your potatoes so that they are at the apex of oil absorption and flavor retention. The result? Roasted potatoes that are garlicky on the inside, crispy on the outside and delicious all the way down.
- in association with Rachael Ray
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