How to Store Soba Noodles

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

Things You'll Need

  • Airtight plastic container

  • Cooking oil (peanut, almond, vegetable and olive oil all work)

Soba noodles are often served as street food with a variety of accompaniments.

Soba noodles are thin Japanese noodles made from buckwheat flour. They are often served as street food with a variety of accompaniments. Supermarkets and Japanese cuisine stores usually sell soba noodles dried and packaged. If you have more noodles that you can eat, you can always store the noodles. Storing your packaged soba noodles in the correct way ensures they stay fresh as long as possible.

Advertisement

Step 1

Keep the noodles in the packet and store in a cool, dry place with your pasta and rice. Soba noodles don't need refrigeration and should be kept out of direct sunlight, and away from moisture. Plastic packaging provides an adequate seal between the noodles and the air.

Video of the Day

Step 2

Unpack the soba noodles and place them in an airtight plastic container. Store the container in a cool, dark place with other dried food. Some people prefer to keep dried food in plastic containers for better kitchen organization. Do not refrigerate the container.

Step 3

Cook the noodles in boiling water and cool. Store in a plastic container, mixing in a little oil to stop the noodles sticking. Refrigerate the noodles for a few hours before serving. Japanese summer dishes often use precooked, chilled soba noodles.

Advertisement

Video of the Day

references