How to Use a Muffin Pan to Cook Hard Boiled Eggs

eHow may earn compensation through affiliate links in this story.

Next time you find yourself craving a hard boiled egg, don't worry about setting a pot of water on the stove. This recipe will teach you how to cook hard boiled eggs in a muffin pan. In just 20 minutes, you'll have perfectly cooked eggs that practically peel themselves.

Advertisement

Image Credit: Ashley Manila

Watch the Video

eHow may earn compensation through affiliate links in this tutorial.

Things You'll Need

Step 1

Preheat oven to 325° F. Place each egg in the mold of a muffin tin, to ensure they don't roll around too much. Bake for 20 minutes.

Advertisement

Image Credit: Ashley Manila

Step 2

Prepare an ice bath by adding the ice and about 2 cups of water to a large bowl. Once the eggs are done baking, plunge them in the ice bath and allow them to soak for 10 minutes. This helps stop the cooking process.

Advertisement

Image Credit: Ashley Manila

Step 3

Peel the eggs and serve at once, or place them in the fridge, prior to peeling, for up to 7 days.

Peel eggs.
Image Credit: Ashley Manila
Peel eggs and serve.
Image Credit: Ashley Manila

Buy materials for this tutorial:

Advertisement

Muffin pan

Wondering If Your Eggs Are Fresh?

Wonder no more! Here's how to test them...

Other Awesome Egg Ideas

Want some more egg-cellent (yup, we went there) ideas?

Check out how to make simply the most perfect soft-boiled egg.

Advertisement

Image Credit: Jennifer Farley

And who doesn't love egg drop soup? This recipe is super easy to make.

Image Credit: Julia Mueller

If you just want to peruse a variety of egg ideas, we've got 14 recipes that your breakfast or brunch needs.

Advertisement

Image Credit: Jennifer Farley | Julia Mueller | Shaina Olmanson

Advertisement