Things You'll Need
Roaster oven
2 to 3 lb chuck roast
4 medium carrots, cut into 3-inch chunks
4 medium potatoes, peeled and cut into 2-inch chunks
2 onions, cut in wedges
Salt and pepper to taste
A well-cooked roast is something that I've tried to master most of my adult life. Along came my roaster oven, and now a perfect roast couldn't be easier. The roaster oven cooks consistently every time, and so easily! Follow along to start creating your own perfect roasts.
Perfect Pot Roast
Step 1
Place rack in roaster oven. Preheat roaster oven to 350 degrees F.
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Step 2
Lightly spray roaster oven and rack with cooking spray. Arrange meat and vegetables on rack. Sprinkle roast and vegetables with salt and pepper.
Step 3
Cover roaster oven and roast contents for 10 minutes. Reduce temperature to 300 degrees. Roast for an additional 45 to 60 minutes.
Step 4
Remove roast and vegetables to serving platter. Let roast rest for 10 minutes before carving.
Tip
Use a meat thermometer for more accurate roasting. Preheating is recommended.
Warning
Do not touch hot surfaces. Use handles or knobs. Unplug roaster oven from outlet when not in use.