How to Make Fresh Homemade Tomato Pasta Sauce

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Things You'll Need

  • 10 tomatoes

  • Garlic

  • 2 tablespoons extra virgin oil

  • 1 tablespoon sugar

  • 1 tablespoon burgundy wine (optional)

  • Blender

Naturally, fresh tomatoes are the main ingredient.

It's quick and easy to create a delicious homemade pasta sauce that's both healthy and versatile. Make it vegetarian or add tuna or salmon to create seafood marinara. Pour over pasta and serve with fresh garlic bread.

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Step 1

Gather and wash your tomatoes and remove the cores. Cut into quarters and put in a blender. If you like, save one or two to dice and add to the pot.

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Step 2

Peel some fresh garlic to taste; add to the blender with your tomatoes. Blend well on high. After the mixture has been blended, pour the mixture into a pot and heat, stirring occasionally. Optionally, add red canned salmon or albacore tuna to create a healthy seafood marinara. Add a twist of lemon when serving seafood style.

Step 3

Add two tablespoons of extra virgin olive oil, and one tablespoon of sugar. You can add a tablespoon of burgundy wine if you like. Let simmer on low heat for about four hours.

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