The mint julep may be the traditional drink of the Kentucky Derby, but they taste just as good while you're kicking back on a front porch or on your couch. No matter whether you're rooting for your favorite racehorse or just chilling with a good book, the mint julep is a cool choice when you're craving a warm-weather bourbon cocktail. This drink, dating back to the early 1800s, packs a sweet, refreshing punch, and you only need a few ingredients to enjoy one!
Things You'll Need
Handful of fresh mint leaves
1 oz. simple syrup
4 oz. bourbon
Shaved ice
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1. Pour the syrup over the mint leaves
Place a handful of mint leaves at the bottom of a shaker and add the simple syrup.
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Tip
To make simple syrup, pour 1 cup of sugar and 1 cup of water in a saucepan and bring to a boil. Stir until the sugar dissolves. Let it cool and store it in a glass container. It can be kept for up to 2 weeks.
2. Muddle the mint
Using a muddler, press down on the mint leaves and syrup and gently twist. Continue to twist until the fragrance of the mint leaves is released.
Tip
When muddling, be sure not to mash up the mint leaves too hard. The mint might end up tasting bitter.
3. Add the bourbon and ice
Pour the bourbon into the shaker.
Fill about half of the shaker with ice and let the mixture stand for a couple of minutes. This allows the bourbon to soak in the flavors of the mint.
4. Shake and strain the cocktail
Shake vigorously.
Strain the cocktail into a mint julep cup or rocks glass filled with shaved ice.
Tip
You want the ice to be crunchy and slightly slushy, but not like a snow cone. An ice grinder can create the right consistency.
Garnish with a sprig of mint and enjoy!
Tip
If you prefer your mint juleps to be on the sweeter side, feel free to add another splash of simple syrup.
