I'd love to take credit for this recipe because it is the best sangria I've ever had, including the sangria I had in Spain. With a cult following among those who have drank it, it's the most requested recipe for sangria I've ever seen! The credit for this beloved recipe goes to my sister, who spent years tweaking the recipe and serving it at parties, showers, housewarmings, and backyard cookouts. It's hardly a summer party without it! Make sure that you keep the link to this recipe handy because once you try this amazing peach sangria, you'll never make it another way again!
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Things You'll Need
3 large ripe peaches, sliced
1 bottle white wine (Pinot Grigio preferred)
2 Tbsp. white sugar
8 oz. peach nectar (such as Kerns peach nectar)
4.5 oz. peach schnapps (3 shots)
2 cups frozen sliced peaches
1. Slice the peaches
Carefully slice the peaches and place them inside a serving pitcher.
2. Add additional ingredients
Stir in the wine, sugar, peach nectar, and schnapps.
3. Refrigerate the sangria
Refrigerate the sangria for 12 to 24 hours.
Tip
Refrigeration is crucial in developing the flavor. Don't skip this step!
4. Add the frozen sliced peaches
After refrigeration, add the frozen sliced peaches. They will help to keep the sangria cold without watering it down.
Tip
You can store leftover peach sangria in the refrigerator for up to 3 days (but I doubt it will last that long!). Just keep an eye on the fruit to make sure it hasn't spoiled.
