Homemade Butter Beer Recipe

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Harry Potter fans, get ready! This is the best homemade Butter Beer recipe with easy tips to make it in advance of a party.

Image Credit: Jackie Dodd

Things You'll Need

  • 1 cup heavy cream, chilled

  • 3 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

  • Butterscotch sauce (ice cream topping works well)

  • 1 (20 oz) bottle of cream soda

  • ½ teaspoon butter extract

Tip

This recipe makes 4 servings!

Image Credit: Jackie Dodd

Step 1: Make the Whipped Cream

Add the heavy cream, powdered sugar and vanilla to a bowl and beat on high until soft peaks form. Drizzle in two tablespoons butterscotch, then beat until well combined. Set aside.

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Tip

Why powdered sugar and not granulated? Because powdered sugar is a stabilizer, it keeps the cream whipped!

Image Credit: Jackie Dodd

Step 2: Prepare the Mugs

Drizzle the insides of the serving mugs with butterscotch.

Image Credit: Jackie Dodd

Step 3: Add Soda and Extract

Fill the mugs 2/3 full with cream soda, add a splash of butter extract (about 1/8 teaspoon), and stir gently to combine.

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Image Credit: Jackie Dodd

Step 4: Top with Whipped Cream

Fill the remainder of the mugs with whipped cream, and drizzle with butterscotch sauce.

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Image Credit: Jackie Dodd

Tip

Want to make this in advance? No problem! Prepare all the mugs and place in the refrigerator. Prepare the whipped cream, and add to an air-tight container in the fridge. Just fill the mugs and serve when you're ready!

Image Credit: Jackie Dodd
Image Credit: Jackie Dodd

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