Homemade Butter Beer Recipe

Harry Potter fans, get ready! This is the best homemade Butter Beer recipe with easy tips to make it in advance of a party.

(Image: Jackie Dodd)

Things You'll Need

  • 1 cup heavy cream, chilled

  • 3 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

  • Butterscotch sauce (ice cream topping works well)

  • 1 (20 oz) bottle of cream soda

  • ½ teaspoon butter extract

Tip

This recipe makes 4 servings!

(Image: Jackie Dodd)

Step 1: Make the Whipped Cream

Add the heavy cream, powdered sugar and vanilla to a bowl and beat on high until soft peaks form. Drizzle in two tablespoons butterscotch, then beat until well combined. Set aside.

Tip

Why powdered sugar and not granulated? Because powdered sugar is a stabilizer, it keeps the cream whipped!

(Image: Jackie Dodd)

Step 2: Prepare the Mugs

Drizzle the insides of the serving mugs with butterscotch.

(Image: Jackie Dodd)

Step 3: Add Soda and Extract

Fill the mugs 2/3 full with cream soda, add a splash of butter extract (about 1/8 teaspoon), and stir gently to combine.

(Image: Jackie Dodd)

Step 4: Top with Whipped Cream

Fill the remainder of the mugs with whipped cream, and drizzle with butterscotch sauce.

(Image: Jackie Dodd)

Tip

Want to make this in advance? No problem! Prepare all the mugs and place in the refrigerator. Prepare the whipped cream, and add to an air-tight container in the fridge. Just fill the mugs and serve when you're ready!

(Image: Jackie Dodd)
(Image: Jackie Dodd)