Things You'll Need
240 g of Cream Cheese
2-3 Tbs of Milk
Strawberry syrup (optional)
Cream cheese is yummy, but it's even better when it's whipped. Buying whipped cream cheese in the grocery store, however, can cost you some extra money. There really is no need to pay the extra money when you can do it simply yourself. Here is how:
The first thing you want to do is soften your cream cheese. The best way to do this is to set your cream cheese on a plate and leave it on your counter for about 1-2 hours.
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Add your softened cream cheese to your mixing bowl and beat with your mixer until the cream cheese looks whipped.
Now add you milk 1 tablespoon at a time while mixing until your whipped cream cheese becomes the consistency you like it.
An optional, but very tasty step is to add strawberry syrup. Just drizzle a little bit in at a time until you get it they way you like it. This will add color and flavor to the whipped cream cheese.
Store your whipped cream cheese in a plastic container so it will last longer.
You can soften your cream cheese in the microwave if you don't have an hour or two to let it sit out.
Don't add all your milk at once your your whipped cream cheese could end up looking more like soup.