Do you need to prepare a meal for a large group of people? What better way then to do it with this simple, tangy potato salad recipe. Within an hour, you will have whipped up a timely favorite that all of your guest will enjoy!
Make Potato Salad For 50 People
Things You'll Need
32 cups cubed, peeled cooked potatoes (about 45 medium potatoes)
30 bacon strips, cooked and crumbled
1 dozen hard-cooked eggs, chopped
4 cartons (8 oz. each) French onion dip
2 cups dill pickle relish
2 tsp. salt
2 tsp. pepper
Leaf lettuce, optional
Step 1
Combine the potatoes, bacon and eggs in a large bowl.
Step 2
Combine the dip, relish, salt and pepper in a small bowl.
Step 3
Mix the small bowl of sauce into the large bowl of potatoes, bacon and eggs.
Step 4
Cover and refrigerate for at least 2 hours.
Step 5
Serve in a lettuce-lined bowl, if desired.