How to Make Potato Salad For 50 People

Do you need to prepare a meal for a large group of people? What better way then to do it with this simple, tangy potato salad recipe. Within an hour, you will have whipped up a timely favorite that all of your guest will enjoy!

Things You'll Need

  • 32 cups cubed, peeled cooked potatoes (about 45 medium potatoes)

  • 30 bacon strips, cooked and crumbled

  • 1 dozen hard-cooked eggs, chopped

  • 4 cartons (8 oz. each) French onion dip

  • 2 cups dill pickle relish

  • 2 tsp. salt

  • 2 tsp. pepper

  • Leaf lettuce, optional

Step 1

Combine the potatoes, bacon and eggs in a large bowl.

Step 2

Combine the dip, relish, salt and pepper in a small bowl.

Step 3

Mix the small bowl of sauce into the large bowl of potatoes, bacon and eggs.

Step 4

Cover and refrigerate for at least 2 hours.

Step 5

Serve in a lettuce-lined bowl, if desired.