How to Make a Spicy Taco Sauce

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

Homemade spicy taco sauce is quick and easy to make, and adds a great deal of flavor to your tacos. Most (if not all) of the ingredients required for this simple sauce are probably already in your pantry, and all you need is 5 minutes of prep time. Other than its big flavor, the beauty of this sauce is you can use it to drizzle on top of your tacos (or nachos!), or you can use it for cooking your taco meat. Simply cook up some ground beef, turkey, or chicken with some of the sauce and you're in for a fool-proof, consistently delicious meal. For those who are spice-averse, the recipe can be easily adjusted for a milder spice level, and those who love their food fire-like on the spice scale, you can add more heat according to taste


How to Make Spicy Taco Sauce
Image Credit: Julia Mueller

Things You'll Need

  • 6-ounce can tomato paste, (1)

  • 1-1/4 cups boiling water

  • 2 tablespoons cider vinegar

  • 2 large cloves garlic, finely minced

  • 2 teaspoons onion powder

  • 2 teaspoons ground cumin

  • 2 teaspoons chili powder

  • 1 teaspoon smoked paprika

  • 3/4 teaspoon sea salt, to taste

  • 1/8 to 1/2 teaspoon ground cayenne pepper, to taste


For a mild sauce, omit the cayenne pepper.

For a very spicy sauce, add fresh jalapenos or a habanero to the recipe. To do so, add all of the ingredients to a high powered blender along with your choice of chili(s) and blend until smooth. Include some (or all) of the chili seeds for an ultra spicy experience.

Step 1: Gather Your Ingredients

Put a kettle of water on the stovetop and heat to boiling. While water is heating, measure out all of the ingredients.


Video of the Day

Measure the ingredients
Image Credit: Julia Mueller

Step 2: Combine Ingredients in a Pot or Bowl

Add ingredients to a pot
Image Credit: Julia Mueller

Whisk well until completely combined and a smooth, thick sauce results. If desired, heat the sauce on the stove top to a boil, reduce the heat, and cook at a simmer for 15 minutes to allow flavors to come together (this step is not necessary, but results in richer flavor). Taste the sauce for flavor. If more heat is desired, add more cayenne pepper and/or vinegar. For a sweeter taco sauce, add a teaspoon or two of cane sugar or honey. Add sea salt and/or spices to taste until desired flavor is reached.


Whisk the ingredients together
Image Credit: Julia Mueller

Step 3: Use or Store

Either use taco sauce immediately or transfer to a sealable container for storage. Allow sauce to cool before sealing and refrigerating. Sauce will stay fresh in a sealed container for up to 2 weeks.


Store in a sealed container
Image Credit: Julia Mueller


Report an Issue

screenshot of the current page

Screenshot loading...