Steak tacos are a culinary skill to keep in your back pocket. A few simple steps, a little bit of prep, and you have a simple yet elegant meal that knocks it out of the park every time. Don't forget the homemade tortillas -- they are easier and more delicious than you could ever hope for.
Things You'll Need
2 lbs. skirt or flank steak
1/4 cup orange juice
1/4 cup lime juice
1/2 cup pale ale beer
1 Tbsp. soy sauce
2 tsp. kosher or sea salt
2 tsp. chili powder
1 Tbsp. olive oil
12 homemade corn tortillas
½ cup white onion, chopped
½ cup cilantro, chopped
Hot sauce
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1. Marinate the meat
Add the flank steak to a shallow bowl or a gallon sized plastic storage bag. Add the orange juice, lime juice, beer, soy sauce, salt, and chili powder. Stir to combine. Place in the refrigerator, and marinate for at least two hours and up to twelve.
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2. Cook the steak
Remove from the marinade and pat dry. Heat the olive oil in a cast iron skillet over medium high heat. Add the steak, cooking until browned, about 2 minutes. Flip and cook until the center of the steak reaches 130° F on a cooking thermometer -- about an additional 2 to 3 minutes. Remove from heat and allow to rest for 5 minutes. Slice the steak against the grain into thin strips, or cut into cubes.
3. Serve and enjoy
Add the tortillas, steak, onions, cilantro, and hot sauce to a serving platter. Have your guests assemble tacos to taste.
